Brazil is the third-largest producer of wine in Latin America, behind Argentina and Chile; production in 2018 was 3.1 million hectolitres (82,000,000 US gal), slightly more than New Zealand. In 2019, Brazil was the 15th largest wine producer in the world. A substantial area is devoted to viticulture: 82,000 hectares (200,000 acres) in 2018, though much of it produces table grapes rather than wine grapes.
Better quality wines (Brazilian Portuguese: vinho fino) are produced from the European grapevine Vitis vinifera, and in 2003 only some 5,000 ha (12,000 acres) were planted with such vines. The rest are American vines or hybrid vines, many of which are easier to cultivate under Brazilian growing conditions.
