Boll weevil in the context of "Weevil"

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⭐ Core Definition: Boll weevil

The boll weevil (Anthonomus grandis) is a species of beetle in the family Curculionidae. The boll weevil feeds on cotton buds and flowers. Thought to be native to Central Mexico, it migrated into the United States from Mexico in the late 19th century and had infested all U.S. cotton-growing areas by the 1920s, devastating the industry and the people working in the American South. During the late 20th century, it became a serious pest in South America as well. Since 1978, the Boll Weevil Eradication Program in the U.S. allowed full-scale cultivation to resume in many regions.

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πŸ‘‰ Boll weevil in the context of Weevil

Weevils are beetles belonging to the superfamily Curculionoidea, known for their elongated snouts. They are usually small – less than 6Β mm (1⁄4Β in) in length – and herbivorous. Approximately 97,000 species of weevils are known. They belong to several families, with most of them in the family Curculionidae (the true weevils). It also includes bark beetles, which while morphologically dissimilar to other weevils in lacking the distinctive snout, is a subfamily of Curculionidae. Some other beetles, although not closely related, bear the name "weevil", such as the leaf beetle subfamily Bruchinae, known as "bean weevils", or the biscuit weevil (Stegobium paniceum), which belongs to the family Ptinidae.

Many weevils are considered pests because of their ability to damage and kill crops. The grain or wheat weevil (Sitophilus granarius) damages stored grain, as does the maize weevil (Sitophilus zeamais), among others. The boll weevil (Anthonomus grandis) attacks cotton crops; it lays its eggs inside cotton bolls and the larvae eat their way out. Other weevils are used for biological control of invasive plants.

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Boll weevil in the context of Integrated pest management

Integrated pest management (IPM), also known as integrated pest control (IPC) integrates both chemical and non-chemical practices for economic control of pests. The UN's Food and Agriculture Organization defines IPM as "the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment. IPM emphasizes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms." Entomologists and ecologists have urged the adoption of IPM pest control since the 1970s. IPM is a safer pest control framework than reliance on the use of chemical pesticides, mitigating risks such as: insecticide-induced resurgence, pesticide resistance and (especially food) crop residues.

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