Bergamot orange in the context of "Lemon"

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⭐ Core Definition: Bergamot orange

Citrus bergamia, or more commonly known as the bergamot orange (pronounced /ˈbɜːrɡəmɒt/), is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness.

Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon (itself a hybrid between bitter orange and citron) and bitter orange. Extracts have been used as an aromatic ingredient in food, tea, snus, perfumes, and cosmetics. Use on the skin can increase photosensitivity, resulting in greater damage from sun exposure.

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Bergamot orange in the context of Aspromonte

The Aspromonte is a mountain massif in the Metropolitan City of Reggio Calabria (Calabria, southern Italy). In Italian aspro means "rough" whereas in Greek it means "white" (Άσπρος), therefore the name literally translates to either "rough mountain" or "white mountain". It overlooks the Strait of Messina, being limited by the Ionian and Tyrrhenian Seas and by the Pietrace river. The highest peak is Montalto (1,955 m (6,414 ft)). The constituting rocks are mostly gneiss, and mica schists, which form characteristic overlapping terraces. The massif is part of the Aspromonte National Park.

In the short coastal strip citrus fruits, vine and olives are grown, while at high elevations the vegetation is composed mostly by oak and holm oak under 1,000 m (3,300 ft), and by pine, Sicilian fir and beech over it. Olive trees grow in abundance. Also, the rare bergamot, the lemony-yellow fruit used in perfumes and flavouring for Earl Grey tea, only grows in the southern Aspromonte.

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Bergamot orange in the context of Eau de Cologne

Eau de Cologne (French: [o d(ə) kɔlɔɲ]; German: Kölnisch Wasser [ˈkœlnɪʃ ˈvasɐ]; meaning "Water from Cologne") or simply cologne is a perfume originating in Cologne, Germany. Originally mixed by Johann Maria Farina (Giovanni Maria Farina) in 1709, it has since come to be a generic term for scented formulations in typical concentration of 2–5% and also more depending upon its type of essential oils or a blend of extracts, alcohol, and water. In a base of dilute ethanol (70–90%), eau de cologne contains a mixture of citrus oils, including oils of lemon, orange, tangerine, clementine, bergamot, lime, grapefruit, blood orange, bitter orange, and neroli. It can also contain oils of lavender, rosemary, thyme, oregano, petitgrain (orange leaf), jasmine, olive, oleaster, and tobacco.

In contemporary American English usage, the term "cologne" has become a generic term for perfumes marketed toward men. It also may signify a less concentrated, more affordable, version of a popular perfume.

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Bergamot orange in the context of Monarda

Monarda is a genus of flowering plants in the mint family, Lamiaceae. The genus is endemic to North America. Common names include bergamot, bee balm, horsemint, and oswego tea, the first being inspired by the fragrance of the leaves, which is reminiscent of bergamot orange (Citrus bergamia). The genus was named for the Spanish botanist Nicolás Monardes, who wrote a book in 1574 describing plants of the New World.

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Bergamot orange in the context of D-limonene

Limonene (/ˈlɪmənˌn/) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. The (+)-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing. It is also used in chemical synthesis as a precursor to carvone and as a renewables-based solvent in cleaning products. The less common (−)-isomer has a piny, turpentine-like odor, and is found in the edible parts of such plants as caraway, dill, and bergamot orange plants.

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