BOP clade in the context of "Pooideae"

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⭐ Core Definition: BOP clade

The BOP clade (sometimes BEP clade) is one of two major lineages (or clades) of undefined taxonomic rank in the grasses (Poaceae), containing more than 5,400 species, about half of all grasses. Well-known members of this clade include rice, some major cereals such as wheat, barley, oat, and rye, many lawn and pasture grasses, and bamboos. Its sister group is the PACMAD clade; in contrast with many species of that group who have evolved C4 photosynthesis, the BOP grasses all use the C3 photosynthetic pathway.

The clade contains three subfamilies from whose initials its name derives: the bamboos (Bambusoideae); Oryzoideae (syn. Ehrhartoideae), including rice; and Pooideae, mainly distributed in temperate regions, with the largest diversity and important cereal crops such as wheat and barley. Oryzoideae is the earliest-diverging lineage, sister to the bamboos and Pooideae:

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👉 BOP clade in the context of Pooideae

The Pooideae are the largest subfamily of the grass family Poaceae, with about 4,000 species in 15 tribes and roughly 200 genera. They include some major cereals such as wheat, barley, oat, rye and many lawn and pasture grasses. They are often referred to as cool-season grasses, because they are distributed in temperate climates. All of them use the C3 photosynthetic pathway.

The Pooideae are the sister group of the bamboos within the BOP clade, and are themselves subdivided into 15 tribes.

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BOP clade in the context of Asian rice

Oryza sativa, having the common name Asian cultivated rice, is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.

Oryza sativa belongs to the genus Oryza and the BOP clade in the grass family Poaceae. With a genome consisting of 430 Mbp across 12 chromosomes, it is renowned for being easy to genetically modify and is a model organism for the study of the biology of cereals and monocots.

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