Artisanal fishing in the context of "Freediving"

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⭐ Core Definition: Artisanal fishing

Artisanal, subsistence, or traditional fishing consists of various small-scale, low-technology, fishing practices undertaken by individual fishermen (as opposed to commercial fishing). Many of these households are of coastal or island ethnic groups. These households make short (rarely overnight) fishing trips close to the shore. Their produce is usually not processed and is mainly for local consumption. Artisan fishing uses traditional fishing techniques such as rod and tackle, fishing arrows and harpoons, cast nets, and small (if any) traditional fishing boats. For that reason, socio-economic status of artisanal fishing community has become an interest of the authorities in recent years.

Artisan fishing may be undertaken for commercial, cultural and subsistence reasons. It contrasts with large-scale modern commercial fishing practices in that it is often less wasteful and less stressful on fish populations than modern industrial fishing. Target 14.b of Sustainable Development Goal 14 works to provide access rights to artisanal fishers on marine resources and markets.

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👉 Artisanal fishing in the context of Freediving

Freediving, free-diving, free diving, breath-hold diving, or skin diving, is a mode of underwater diving that relies on breath-holding (apnea) until resurfacing rather than the use of breathing apparatus such as scuba gear.Besides the limits of breath-hold, immersion in water and exposure to high ambient pressure also have physiological effects that limit the depths and duration possible in freediving.

Examples of freediving activities are traditional fishing techniques, competitive and non-competitive freediving, competitive and non-competitive spearfishing and freediving photography, synchronised swimming, underwater football, underwater rugby, underwater hockey, underwater target shooting and snorkeling. There are also a range of competitive apnea disciplines; in which competitors attempt to attain great depths, times, or distances on a single breath.

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Artisanal fishing in the context of Sustainable Development Goal 14

Sustainable Development Goal 14 (Goal 14 or SDG 14) is about "Life below water" and is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is to "Conserve and sustainably use the oceans, seas and marine resources for sustainable development". The Goal has ten targets to be achieved by 2030. Progress towards each target is being measured with one indicator each time by time.

The first seven targets are outcome targets: Reduce marine pollution; protect and restore ecosystems; reduce ocean acidification; sustainable fishing; conserve coastal and marine areas; end subsidies contributing to overfishing; increase the economic benefits from sustainable use of marine resources. The last three targets are means of implementation targets: To increase scientific knowledge, research and technology for ocean health; support small scale fishers; implement and enforce international sea law. One indicator (14.1.1b) under Goal 14 specifically relates to reducing impacts from marine plastic pollution.

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Artisanal fishing in the context of Spearfishing

Spearfishing is the practice of fishing using handheld, elongated sharp-pointed tools, such as a spears, gigs, and harpoons. It was one of the earliest fishing techniques used by mankind, and has been deployed in artisanal fishing throughout the world for millennia.

Early civilizations were familiar with the custom of spearing fish from rivers and streams using sharpened sticks. Modern spearfishing usually involves the use of underwater swimming gear and slingshot-like elastic spearguns or compressed gas powered pneumatic spearguns, which launch a tethered dart-like projectile to strike the target fish. Specialised techniques and equipment have been developed for various types of aquatic environments and target fish. Spearfishing uses no bait and is highly selective, with no by-catch, but inflicts lethal injury to the fish and thus precludes catch and release.

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Artisanal fishing in the context of Tilapia

Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. Tilapia are mainly freshwater fish native to Africa and the Middle East, inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in Africa, and they are of increasing importance in aquaculture and aquaponics. Tilapia can become a problematic invasive species in new warm-water habitats such as Australia, whether deliberately or accidentally introduced, but generally not in temperate climates due to their inability to survive in cold water.

Traditionally a popular and affordable food in the Philippines with a mild taste, tilapia has been the fourth-most consumed fish in the United States since 2002, favored for its low cost and easy preparation. It is commonly fried or broiled as part of a dish.

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Artisanal fishing in the context of Casting (fishing)

In fishing, casting is the act of the actively throwing a fishing tackle or rig into the water in order to deploy it. In recreational fishing, the term most commonly describes an angler launching a baited hook (or a lure) as well as other attached terminal tackles (e.g. float or sinker) out far over the water, typically by slinging a line manipulated by a long, elastic rod. The term is also used for scattering groundbaits/chums, manually throwing a hook when handlining, and setting out a net during artisanal fishing.

The basic casting technique in angling is to quickly flick/swing the rod forward towards the water, with the lagging inertia of the tackles bending the rod backward (i.e. "loading" the rod), and then use the "springing" (elastic rebound) of the rod to "hurl" and rapidly sling the line forward, which in turn will launch out the hook and bait. There are several methods anglers can use to attempt to cast farther, the most prominent of which is the shifting of body weight towards the front foot in kinematic synchrony to the forward swinging of the rod. That, combined with using a longer rod, stopping the rod swing at 45 degrees, and using correctly weighted and more aerodynamic terminal tackles, will help anglers cast farther. There are also variation techniques the anglers can use to cast the tackles more accurately to an exact location on the water or to get past potential obstacles.

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