Artisan fishing in the context of "Harpoon"

A village is a human settlement or a residential community, larger than a hamlet but smaller than a town with a population typically ranging from a few hundred to a few thousand. Although villages are often located in rural areas, the term urban village is also applied to certain urban neighborhoods. Villages are normally permanent, with fixed dwellings; however, transient villages can occur. Further, the dwellings of a village are fairly close to one another, not scattered broadly over the landscape, as a dispersed settlement.

In the past, villages were a usual form of community for societies that practiced subsistence agriculture and also for some non-agricultural societies. In Great Britain, a hamlet earned the right to be called a village when it built a church. In many cultures, towns and cities were few, with only a small proportion of the population living in them. The Industrial Revolution attracted people in larger numbers to work in mills and factories; the concentration of people caused many villages to grow into towns and cities. This also enabled specialization of labor and crafts and the development of many trades. The trend of urbanization continues but not always in connection with industrialization. Historically, homes were situated together for sociability and defence, and land surrounding the living quarters was farmed. Traditional fishing villages were based on artisan fishing and located adjacent to fishing grounds.

The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture.

The fishing industry is struggling with environmental and welfare issues, including overfishing and occupational safety. Additionally, the combined pressures of climate change, biodiversity loss and overfishing endanger the livelihoods and food security of a substantial portion of the global population. Stocks fished within biologically sustainable levels decreased from 90% in 1974 to 62.3% in 2021.

A fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish.

Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. Fishermen may be professional or recreational. Fishing has existed as a means of obtaining food since the Mesolithic period.

Fish stocking is the practice of releasing fish that are artificially raised in a hatchery into a natural body of water (river, lake, or ocean), to supplement existing wild populations or to create a new population where previously none exists. Stocking may be done for the benefit of commercial, recreational or tribal heritage fishing, but may also be done for ecological conservation to restore or increase the population of threatened/endangered fish species that is pressured by prior overfishing, habitat destruction, and/or competition from invasive species.

Fish stocking may be conducted by governmental fisheries management agencies, non-profit organizations, and voluntary associations in public waters, or by for-profit NGOs, clubs and commercial enterprises in privately owned waters. When in public waters, fish stocking creates a common-pool resource which is rivalrous in nature but non-excludable. Thus, on public grounds, all can enjoy the benefits of fishing so long as fish continue to be stocked.

Fishing techniques are methods for catching fish. The term may also be applied to catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates.

Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit. Artisanal fishers use traditional, low-tech methods, for survival in developing countries, and as a cultural heritage in other countries. Mostly, recreational fishers use angling methods and commercial fishers use netting methods.

A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps/prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing.

Prior to the 1950s there was little standardisation of fishing boats. Designs could vary between localities and even different boatyards. Traditional fishing boats were built of wood, which is not often used nowadays because of higher maintenance costs and lower durability. Fibreglass is used increasingly in smaller fishing vessels up to 25 metres (100-tonne displacement), while steel is usually used on vessels above 25 metres.