Artichoke in the context of "Loire Valley"

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⭐ Core Definition: Artichoke

The artichoke (Cynara cardunculus var. scolymus), also known by the other names: French artichoke, globe artichoke, and green artichoke in the United States, is a variety of a species of thistle cultivated as food.

The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.

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👉 Artichoke in the context of Loire Valley

The Loire Valley (French: Vallée de la Loire, pronounced [vale la lwaʁ]), spanning 280 kilometres (170 mi), is a valley located in the middle stretch of the Loire river in central France, in both the administrative regions Pays de la Loire and Centre-Val de Loire. The area of the Loire Valley comprises about 800 square kilometres (310 sq mi). It is referred to as the Cradle of the French and the Garden of France due to the abundance of vineyards, fruit orchards (such as cherries), and artichoke and asparagus fields, which line the banks of the river. Notable for its historic towns, architecture, and wines, the valley has been inhabited since the Middle Palaeolithic period. In 2000, UNESCO added the central part of the Loire River valley to its list of World Heritage Sites.

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Artichoke in the context of Kinaros

Kinaros (Greek: Κίναρος), is a small Greek island in the Aegean Sea, named after the artichoke (κίναρα; kinara) which it produced. It is located west of Kalymnos and Leros, east of Amorgos, and 5.5 nautical miles west-southwest of Levitha. It is the second westernmost island of the Dodecanese after Astypalea, and has an area of 4.5 km². The island's highest point is 296m. It was noted by several ancient authors including Pliny the Elder, Pomponius Mela, and Athenaeus.

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Artichoke in the context of Thyrsus

In Ancient Greece a thyrsus (/ˈθɜːrsəs/) or thyrsos (/ˈθɜːrsɒs/; Ancient Greek: θύρσος) was a wand or staff of giant fennel (Ferula communis) covered with ivy vines and leaves, sometimes wound with taeniae and topped with a pine cone, artichoke, fennel, or by a bunch of vine-leaves and grapes or ivy-leaves and berries, carried during Hellenic festivals and religious ceremonies. The thyrsus is typically associated with the Greek god Dionysus (and his subsequent Roman equivalent Bacchus) as a symbol of prosperity, fertility, and hedonism.

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Artichoke in the context of Cynara cardunculus

The cardoon (Cynara cardunculus /ˈsɪnərə kɑːrˈdʌnkjʊləs/), also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms, including the globe artichoke. It is native to the Mediterranean region, where it was domesticated in ancient times and still occurs as a wild plant.

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