Artemisia (plant) in the context of Artemisia pygmaea


Artemisia (plant) in the context of Artemisia pygmaea

⭐ Core Definition: Artemisia (plant)

Artemisia (/ˌɑːrtəˈmziə/ art-ə-MEE-zee-ə) is a large, diverse genus of plants belonging to the daisy family, Asteraceae, with almost 500 species. Common names for various species in the genus include mugwort, wormwood, and sagebrush.

Some botanists split the genus into several genera, but DNA analysis does not support the maintenance of the genera Crossostephium, Filifolium, Neopallasia, Seriphidium, and Sphaeromeria; three other segregate genera—Stilnolepis, Elachanthemum, and Kaschgaria—are maintained by this evidence. Occasionally, some of the species are called sages, causing confusion with the Salvia sages in the family Lamiaceae.

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👉 Artemisia (plant) in the context of Artemisia pygmaea

Artemisia pygmaea is a North American species of sagebrush in the aster family known by the common name pygmy sagebrush.

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Artemisia (plant) in the context of Sagebrush

Sagebrush is the common name of several woody and herbaceous species of plants in the genus Artemisia. The best-known sagebrush is the shrub Artemisia tridentata. Sagebrush is native to the western half of North America.

Following is an alphabetical list of common names for various species of the genus Artemisia, along with their corresponding scientific names. Many of these species are known by more than one common name, and some common names represent more than one species.

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Artemisia (plant) in the context of Génépi

Génépi or génépy (French: [ʒenepi]) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy and in the Italian regions of Aosta Valley, where the Artemisia génépi plants grow and where the beverage is commonly produced.

Génépi liqueur is related to absinthe in that its namesake botanicals are of the genus Artemisia, but like Chartreuse, it is a liqueur (contains sugar) and traditionally taken neat. Like many European herbal liqueurs, especially those used as digestifs, the flavor of génépi can be an acquired taste. It is less sweet than many digestifs, and the flavor imparted by the herbs is reminiscent of chamomile or feverfew. It is naturally light olive to pale gold in color. Cheaper versions may be made bright green through the addition of food coloring.

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Artemisia (plant) in the context of Artemisia annua

Artemisia annua, also known as sweet wormwood, sweet annie, sweet sagewort, annual mugwort or annual wormwood, is a common type of wormwood native to temperate Asia, but naturalized in many countries including scattered parts of North America.

The chemical compound artemisinin, which is isolated from A. annua, is a medication used to treat malaria due to Plasmodium falciparum, the deadliest species of malarial parasite. Discovery of artemisinin and its antimalarial properties made the Chinese scientist Tu Youyou recipient of the 2011 Lasker Prize and 2015 Nobel Prize in Physiology or Medicine.

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