Aridoamerica is a cultural and ecological region spanning Northern Mexico and the Southwestern United States, defined by the presence of the drought-resistant, culturally significant staple food, the tepary bean (Phaseolus acutifolius). Its dry, arid climate and geography stand in contrast to the verdant Mesoamerica of present-day central Mexico into Central America to the south and east, and the higher, milder "island" of Oasisamerica to the north. Aridoamerica overlaps with both.
Because of the relatively hard conditions, the pre-Columbian people in this region developed distinct cultures and subsistence farming patterns. The region has only 120 mm (4.7 in) to 160 mm (6.3 in) of annual precipitation. The sparse rainfall feeds seasonal creeks and waterholes.