Apple pie in the context of "Ice cream"

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⭐ Core Definition: Apple pie

An apple pie is a pie in which the principal filling is apples. It is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("blind") to prevent it from getting soggy. Tarte Tatin is baked with the crust on top, but served with it on the bottom.

Originating in the 14th century in England, apple pie recipes are now a standard part of cuisines in many countries where apples grow. Apple pie is a significant dessert in many countries, including the United Kingdom, Ireland, Sweden, Norway, Australia, Germany, New Zealand, and the United States.

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Apple pie in the context of Apple corer

An apple corer is a device for removing the core and pips from an apple. It may also be used for similar fruits, such as pears or quince. An apple corer is often used when apples need to be kept whole—for example, when making baked apples —or when a large number of apples need to be cored and sliced, such as when preparing an apple pie or similar dessert.

Some apple corers consist of a handle with a circular cutting device at the end. When pushed through the apple, it removes the core to the diameter of the circular cutting device. The core can then be removed from the apple corer. Another type of apple corer can be placed on top of the apple and pushed through, which both cores and slices the apple. This type is also commonly referred to as an apple cutter or apple slicer.

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Apple pie in the context of British cuisine

British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of England, Scotland, Wales, and Northern Ireland. British cuisine has its roots in the cooking traditions of the indigenous Celts; however, it has been significantly influenced and shaped by subsequent waves of settlement and conquest, notably those of the Romans, Anglo-Saxons, Vikings, and the Normans; waves of migration, notably immigrants from India, Bangladesh, Pakistan, Jamaica and the wider Caribbean, China, Italy, South Africa, and Eastern Europe, primarily Poland; and exposure to increasingly globalised trade and connections to the Anglosphere, particularly the United States, Canada, Australia, and New Zealand.

Highlights and staples of British cuisine include the roast dinner, the full breakfast, shepherd's pie, toad in the hole, and fish and chips; and a variety of both savoury and sweet pies, cakes, tarts, and pastries. Foods influenced by immigrant populations and the British appreciation for spice have led to the invention of new curries. Other traditional desserts include trifle, scones, apple pie, sticky toffee pudding, and Victoria sponge cake. British cuisine also includes a large variety of cheeses, beers, and ciders.

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Apple pie in the context of Lärabar

Lärabar is a brand of energy bars produced by General Mills. The bars come in a variety of flavors such as apple pie, carrot cake, cinnamon roll, and mint chip brownie.

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Apple pie in the context of Pie

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves (jam tart), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (such as quiches or British flans) or a mixture of meat and vegetables (pot pie).

Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.

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Apple pie in the context of Americana (culture)

Americana artifacts are related to the history, geography, folklore, and cultural heritage of the United States of America. Americana is any collection of materials and things concerning or characteristic of the United States or of the American people, and is representative or even stereotypical of American culture as a whole.

What is and is not considered Americana is heavily influenced by national identity, historical context, patriotism and nostalgia. The ethos or guiding beliefs or ideals which have come to characterize America, such as the American Dream, are central to the idea. Americana encompasses not only material objects but also people, places, concepts and historical eras which are popularly identified with American culture.

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