Ancient Hawaii in the context of "History of surfing"

A surfboard is a narrow plank used in surfing. Surfboards are relatively light, but are strong enough to support an individual standing on them while riding an ocean wave. They were invented in ancient Hawaii (known as papa heʻe nalu in Hawaiian) and were usually made of wood from local trees, such as koa. They were often over 460 cm (15 ft) in length and extremely heavy. Major advances over the years include the addition of one or more fins (skegs) on the bottom rear of the board to improve directional stability, and numerous improvements in materials and shape.

Modern surfboards are made of polyurethane or polystyrene foam. Unlike soft top surfboards, hard top surfboards are also covered with layers of fiberglass cloth, polyester or epoxy resin. The result is a light and strong surfboard that is buoyant and maneuverable. Recent developments in surfboard technology have included the use of carbon fiber and kevlar composites, as well as experimentation in biodegradable and ecologically friendly resins made from organic sources. Each year, approximately 400,000 surfboards are manufactured.

The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, primarily originating from Polynesian, North American and East Asian cuisines.

In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for poi, planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens.