Ambient temperature in the context of "Tufa"

In aviation, hot and high is a condition of low air density due to high ambient temperature and high airport elevation. Air density decreases with increasing temperature and altitude. The lower air density reduces the power output from an aircraft's engine and also requires a higher true airspeed before the aircraft can become airborne. Aviators gauge air density by calculating the density altitude.

An airport may be especially hot or high, without the other condition being present. Temperature and pressure altitude can change from one hour to the next. The fact that temperature generally decreases as altitude increases mitigates the "hot and high" effect to a small extent.

A poikilotherm (/ˈpɔɪkələˌθɜːrm, pɔɪˈkɪləˌθɜːrm/) is an animal (Greek poikilos – 'various', 'spotted', and therme – 'heat') whose internal temperature varies considerably. Poikilotherms have to survive and adapt to environmental stress. One of the most important stressors is outer environment temperature change, which can lead to alterations in membrane lipid order and can cause protein unfolding and denaturation at elevated temperatures. Poikilotherm is the opposite of homeotherm – an animal which maintains thermal homeostasis. In principle, the term could be applied to any organism, but it is generally only applied to vertebrate animals. Usually the fluctuations are a consequence of variation in the ambient environmental temperature. Many terrestrial ectotherms are poikilothermic. However some ectotherms seek constant-temperature environments to the point that they are able to maintain a constant internal temperature, and are considered actual or practical homeotherms. It is this distinction that often makes the term poikilotherm more useful than the vernacular "cold-blooded", which is sometimes used to refer to ectotherms more generally.

Poikilothermic animals include types of vertebrate animals, specifically some fish, amphibians, and reptiles, as well as many invertebrate animals. The naked mole-rat and sloths are some of the rare mammals which are poikilothermic.

Cumulus clouds are clouds that have flat bases and are often described as puffy, cotton-like, or fluffy in appearance. Their name derives from the Latin cumulus, meaning "heap" or "pile". Cumulus clouds are low-level clouds, generally less than 2,000 m (6,600 ft) in altitude unless they are the more vertical cumulus congestus form. Cumulus clouds may appear by themselves, in lines, or in clusters.

Cumulus clouds are often precursors of other types of clouds, such as cumulonimbus, when influenced by weather factors such as instability, humidity, and temperature gradient. Normally, cumulus clouds produce little or no precipitation, but they can grow into the precipitation-bearing cumulus congestus or cumulonimbus clouds. Cumulus clouds can be formed from water vapour, supercooled water droplets, or ice crystals, depending upon the ambient temperature. They come in many distinct subforms and generally cool the earth by reflecting the incoming solar radiation.

Evaporation ponds are artificial ponds with very large surface areas that are designed to efficiently evaporate water by sunlight and expose water to the ambient temperatures. Evaporation ponds are inexpensive to design making them ideal for multiple purposes such as wastewater treatment processes, storage, and extraction of minerals. Evaporation ponds differ in purpose and may result in a wide range of environmental and health effects.

Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated, but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life.

Various food preservation and packaging techniques are used to extend a food's shelf life. Decreasing the amount of available water in a product, increasing its acidity, or irradiating or otherwise sterilizing the food and then sealing it in an air-tight container are all ways of depriving bacteria of suitable conditions in which to thrive. All of these approaches can extend a food's shelf life, often without unacceptably changing its taste or texture.

A charged particle beam is a spatially localized group of electrically charged particles that have approximately the same position, kinetic energy (resulting in the same velocity), and direction. The kinetic energies of the particles are much larger than the energies of particles at ambient temperature. The high energy and directionality of charged particle beams make them useful for many applications in particle physics (see Particle beam#Applications and Electron-beam technology).

Such beams can be split into two main classes: