Amanita phalloides in the context of "Pinus"

Play Trivia Questions online!

or

Skip to study material about Amanita phalloides in the context of "Pinus"

Ad spacer

⭐ Core Definition: Amanita phalloides

Amanita phalloides (/ˌæməˈntə fəˈlɔɪdz/ AM-ə-NY-tə fə-LOY-deez), commonly known as the death cap, is a deadly poisonous basidiomycete fungus and mushroom, one of many in the genus Amanita. Originating in Europe but later introduced to other parts of the world since the late twentieth century, A. phalloides forms ectomycorrhizas with various broadleaved trees. In some cases, the death cap has been introduced to new regions with the cultivation of non-native species of oak, chestnut, and pine. The large fruiting bodies appear in summer and autumn; the caps are generally greenish in colour with a white stipe and gills. The cap colour is variable, including white forms, and is thus not a reliable identifier.

These toxic mushrooms resemble several edible species (most notably Caesar's mushroom and the straw mushroom) commonly consumed by humans, increasing the risk of accidental poisoning. Amatoxins, the class of toxins found in these mushrooms, are thermostable: they resist changes due to heat and cold, so their toxic effects are not reduced by cooking nor freezing.

↓ Menu

>>>PUT SHARE BUTTONS HERE<<<
In this Dossier

Amanita phalloides in the context of Edible mushroom

Edible mushrooms are the fleshy fruit bodies of numerous species of properly identified and prepared fungi. Edibility may be defined by criteria including their palatability and absence of dangerous mycotoxins. Edible mushrooms are consumed for their nutritional and culinary value, often either being cultivated or harvested wild. Easily cultivated and common wild mushrooms are often available in markets; those that are more difficult to obtain may be collected on a smaller scale.

To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus Amanita, particularly A. phalloides (the death cap). Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can cause food poisoning. Additionally, mushrooms can absorb chemicals from polluted locations, accumulating pollutants and potentially lethal heavy metals.

↑ Return to Menu