Chestnut in the context of "Amanita phalloides"

A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).

Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary.

Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, scones and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops.

The Fagales are an order of flowering plants in the rosid group of dicotyledons, including some of the best-known trees. Well-known members of Fagales include: beeches, chestnuts, oaks, walnut, pecan, hickory, birches, alders, hazels, hornbeams, she-oaks, and southern beeches. The order name is derived from genus Fagus (beeches).

The Fagaceae (/fəˈɡeɪsi.iː, -ˌaɪ/; from Latin fagus 'beech tree') are a family of flowering plants that includes beeches, chestnuts and oaks, and comprises eight genera with around 1,000 or more species. Fagaceae in temperate regions are mostly deciduous, whereas in the tropics, many species occur as evergreen trees and shrubs. They are characterized by alternate simple leaves with pinnate venation, unisexual flowers in the form of catkins, and fruit in the form of cup-like (cupule) nuts. Their leaves are often lobed, and both petioles and stipules are generally present. Their fruits lack endosperm and lie in a scaly or spiny husk that may or may not enclose the entire nut, which may consist of one to seven seeds. In the oaks, genus Quercus, the fruit is a non-valved nut (usually containing one seed) called an acorn. The husk of the acorn in most oaks only forms a cup in which the nut sits. Other members of the family have fully enclosed nuts. Fagaceae is one of the most ecologically important woody plant families in the Northern Hemisphere, as oaks form the backbone of temperate forest in North America, Europe, and Asia, and are one of the most significant sources of wildlife food.

Several members of the Fagaceae have important economic uses. Many species of oak, chestnut, and beech (genera Quercus, Castanea, and Fagus, respectively) are commonly used as timber for floors, furniture, cabinets, and wine barrels. Cork for stopping wine bottles and a myriad other uses is made from the bark of cork oak, Quercus suber. Chestnuts are the fruits from species of the genus Castanea. Numerous species from several genera are prominent ornamentals. Wood chips from the genus Fagus are often used in flavoring beers. Nuts of some species in the Asian tropical genera Castanopsis and Lithocarpus are edible and often used as ornamentals.

Tannic acid is a specific form of tannin, a type of polyphenol. Its weak acidity (pK_a around 6) is due to the numerous phenol groups in the structure. The chemical formula for commercial tannic acid is often given as C₇₆H₅₂O₄₆, which corresponds with decagalloyl glucose, but in fact it is a mixture of polygalloyl glucoses or polygalloyl quinic acid esters with the number of galloyl moieties per molecule ranging from 2 up to 12 depending on the plant source used to extract the tannic acid. Commercial tannic acid is usually extracted from any of the following plant parts: Tara pods (Caesalpinia spinosa), gallnuts from Rhus semialata or Quercus infectoria or Sicilian sumac leaves (Rhus coriaria).

According to the definitions provided in external references such as international pharmacopoeia, Food Chemicals Codex and FAO-WHO tannic acid monograph only tannins obtained from the above-mentioned plants can be considered as tannic acid. Sometimes extracts from chestnut or oak wood are also described as tannic acid but this is an incorrect use of the term. It is a yellow to light brown amorphous powder.

Fossil wood, also known as fossilized tree, is wood that is preserved in the fossil record. Over time the wood will usually be the part of a plant that is best preserved (and most easily found). Fossil wood may or may not be petrified, in which case it is known as petrified wood or petrified tree. The study of fossil wood is sometimes called palaeoxylology, and a palaeoxylologist is somebody who studies fossil wood.

The fossil wood may be the only part of the plant that has been preserved, with the rest of the plant completely unknown: therefore such wood may get a special kind of botanical name. This will usually include "xylon" and a term indicating its presumed (not necessarily certain) affinity, such as Araucarioxylon (wood similar to that of extant Araucaria or some related genus like Agathis or Wollemia), Palmoxylon (wood similar to that of modern Arecaeae), or Castanoxylon (wood similar to that of modern chinkapin or chestnut tree).

A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts. In a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).

Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pistachios, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source.

Kastanies (Greek: Καστανιές, meaning "chestnuts", Turkish: Kestanelik which means "chestnut" too) is a town located in northern part of the regional unit of Evros, Greece, and is part of the municipal unit of Vyssa. It is situated at the border with Turkey.