Allergic reaction in the context of "List of forageable plants"

Play Trivia Questions online!

or

Skip to study material about Allergic reaction in the context of "List of forageable plants"

Ad spacer

⭐ Core Definition: Allergic reaction

An allergy is an exaggerated immune response where the body mistakenly identifies an ordinarily harmless allergen as a threat. Allergic reactions give rise to allergic diseases such as hay fever, allergic conjunctivitis, allergic asthma, atopic dermatitis, food allergies, and anaphylaxis. Symptoms of allergic diseases may include red eyes, an itchy rash, sneezing, coughing, a runny nose, shortness of breath, or swelling.

Common allergens include pollen, certain foods, metals, insect stings, and medications. The development of allergies is due to genetic and environmental factors. The mechanism of allergic reactions involves immunoglobulin E antibodies (IgE) binding to an allergen and then to a receptor on mast cells or basophils, where they trigger the release of inflammatory chemicals such as histamine. Diagnosis is typically based on a person's medical history. Further testing of the skin or blood may be useful in certain cases. Positive tests, however, may not necessarily mean there is a significant allergy to the substance in question.

↓ Menu

>>>PUT SHARE BUTTONS HERE<<<

👉 Allergic reaction in the context of List of forageable plants

This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.

Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning. Some plants that are generally edible can cause allergic reactions in some individuals. U.S. Army guidelines advise to test for contact dermatitis, then chew and hold a pinch in the mouth for 15 minutes before swallowing. If any negative effect results, it is advised to induce vomiting and drink a high quantity of water. Additionally, old or improperly stored specimens can cause food poisoning.

↓ Explore More Topics
In this Dossier

Allergic reaction in the context of Allergenic

An allergen is an otherwise harmless substance that triggers an allergic reaction in sensitive individuals by stimulating an immune response.

In technical terms, an allergen is an antigen that is capable of stimulating a type-I hypersensitivity reaction in atopic individuals through immunoglobulin E (IgE) responses. Most humans mount significant immunoglobulin E responses only as a defense against parasitic infections. However, some individuals may respond to many common environmental antigens. In atopic individuals, non-parasitic antigens stimulate inappropriate IgE production, leading to type I hypersensitivity.

↑ Return to Menu

Allergic reaction in the context of Edible mushroom

Edible mushrooms are the fleshy fruit bodies of numerous species of properly identified and prepared fungi. Edibility may be defined by criteria including their palatability and absence of dangerous mycotoxins. Edible mushrooms are consumed for their nutritional and culinary value, often either being cultivated or harvested wild. Easily cultivated and common wild mushrooms are often available in markets; those that are more difficult to obtain may be collected on a smaller scale.

To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus Amanita, particularly A. phalloides (the death cap). Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can cause food poisoning. Additionally, mushrooms can absorb chemicals from polluted locations, accumulating pollutants and potentially lethal heavy metals.

↑ Return to Menu

Allergic reaction in the context of Oral food challenge

An oral food challenge is a method for determining if a person has a specific food allergy. It involves giving increasing amounts of a food and watching to see if an allergic reaction occurs. They are potentially dangerous. oral food challenge

Lemon-induced allergic rhinosinusitis Some people may tolerate small amounts of lemon without problems, but larger amounts can cause allergic rhinosinusitis. In such cases, symptoms remain localized, mainly involving the nose and paranasal sinuses, and there are no systemic manifestations. In contrast, in the case of certain foods, such as peanuts, even very small amounts can provoke a severe allergic reaction of the anaphylactic type.

↑ Return to Menu

Allergic reaction in the context of Procaine penicillin

Procaine benzylpenicillin also known as penicillin G procaine, is an antibiotic useful for the treatment of a number of bacterial infections. Specifically it is used for syphilis, anthrax, mouth infections, pneumonia, diphtheria, cellulitis, and animal bites. It is given by injection into a muscle.

Side effects include pain at the site of injection, blood clotting problems, seizures, and allergic reactions including anaphylaxis. When used to treat syphilis a Jarisch–Herxheimer reaction may occur. It is not recommended in those with a history of penicillin allergy or procaine allergy. Use during pregnancy and breastfeeding is relatively safe. Procaine benzylpenicillin is in the penicillin and beta lactam family of medications. It works via benzylpenicillin and results in bacterial death. Procaine makes the combination long acting.

↑ Return to Menu

Allergic reaction in the context of Life support

Life support comprises the treatments and techniques performed in an emergency in order to support life after the failure of one or more vital organs. Healthcare providers and emergency medical technicians are generally certified to perform basic and advanced life-support procedures; however, basic life support is sometimes provided at the scene of an emergency by family members or bystanders before emergency services arrive. In the case of cardiac injuries, cardiopulmonary resuscitation is initiated by bystanders or family members 25% of the time. Basic life-support techniques, such as performing CPR on a victim of cardiac arrest, can double or even triple that patient's chance of survival. Other types of basic life support include relief from choking (which can be done by using the Heimlich maneuver), staunching of bleeding by direct compression and elevation above the heart (and if necessary, pressure on arterial pressure points and the use of a manufactured or improvised tourniquet), first aid, and the use of an automated external defibrillator.

The purpose of basic life support (abbreviated BLS) is to save lives in a variety of different situations that require immediate attention. These situations can include, but are not limited to, cardiac arrest, stroke, drowning, choking, accidental injuries, violence, severe allergic reactions, burns, hypothermia, birth complications, drug addiction, and alcohol intoxication. The most common emergency that requires BLS is cerebral hypoxia, a shortage of oxygen to the brain due to heart or respiratory failure. A victim of cerebral hypoxia may die within 8–10 minutes without basic life-support procedures. BLS is the lowest level of emergency care, followed by advanced life support and critical care.

↑ Return to Menu

Allergic reaction in the context of Allergic transfusion reaction

An allergic transfusion reaction is when a blood transfusion results in allergic reaction. It is among the most common transfusion reactions to occur. Reported rates depend on the degree of active surveillance versus passing reporting to the blood bank. Overall, they are estimated to complicate up to 3% of all transfusions. The incidence of allergic transfusion reactions is associated with the amount of plasma in the product. More than 90% of these reactions occur during transfusion.

↑ Return to Menu

Allergic reaction in the context of Type-I hypersensitivity

Type I hypersensitivity (or immediate hypersensitivity), in the Gell and Coombs classification of allergic reactions, is an allergic reaction provoked by re-exposure to a specific type of antigen referred to as an allergen. Type I is distinct from type II, type III and type IV hypersensitivities. The relevance of the Gell and Coombs classification of allergic reactions has been questioned in the modern-day understanding of allergy, and it has limited utility in clinical practice.

Exposure may be by ingestion, inhalation, injection, or direct contact.

↑ Return to Menu