Alcoholic beverages in the context of "Hypokinetic diseases"

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⭐ Core Definition: Alcoholic beverages

An alcoholic beverage is any drink that contains alcohol, a central nervous system depressant. They are typically divided into three classes: beers, wines, and spirits; with alcohol content typically between 3% and 50%. The exact amount on which a beverage is considered alcoholic differs by country, with some considering drinks containing less than 0.5% to be non-alcoholic. These beverages are primarily consumed for the psychoactive effects that they produce.

Many societies have a distinct drinking culture, in which alcoholic drinks are integrated into parties. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Some regulations require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages. The global alcoholic drink industry exceeded $1.5 trillion in 2017. Alcohol is one of the most widely used recreational drugs in the world, and about 33% of all humans currently drink alcohol. In 2015, among Americans, 86% of adults had consumed alcohol at some point, with 70% drinking it in the last year and 56% in the last month. Several other animals are affected by alcohol similarly to humans and, once they consume it, will consume it again if given the opportunity; however, humans are the only species known to produce alcoholic drinks intentionally.

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👉 Alcoholic beverages in the context of Hypokinetic diseases

Diseases of affluence, previously called diseases of rich people, is a term sometimes given to selected diseases and other health conditions which are commonly thought to be a result of increasing wealth in a society. Also referred to as the "Western disease" paradigm, these diseases are in contrast to "diseases of poverty", which largely result from and contribute to human impoverishment. These diseases of affluence have vastly increased in prevalence since the end of World War II.

Examples of diseases of affluence include mostly chronic non-communicable diseases (NCDs) and other physical health conditions for which personal lifestyles and societal conditions associated with economic development are believed to be an important risk factor—such as type 2 diabetes, asthma, coronary heart disease, cerebrovascular disease, peripheral vascular disease, obesity, hypertension, cancer, alcoholism, gout, and some types of allergy. They may also be considered to include depression and other mental health conditions associated with increased social isolation and lower levels of psychological well-being observed in many developed countries. Many of these conditions are interrelated, for example obesity is thought to be a partial cause of many other illnesses.

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Alcoholic beverages in the context of Bartender

A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a cosmopolitan, Manhattan, old fashioned, and negroni.

Bartenders are also responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages. In certain countries, such as the United States, Canada, the United Kingdom, Ireland and Sweden, bartenders are legally required to refuse more alcohol to drunk customers.

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Alcoholic beverages in the context of Ethanol fuel

Ethanol fuel is fuel containing ethyl alcohol, the same type of alcohol as found in alcoholic beverages. It is most often used as a motor fuel, mainly as a biofuel additive for gasoline.

Several common ethanol fuel mixtures are in use around the world. The use of pure hydrous or anhydrous ethanol in internal combustion engines (ICEs) is possible only if the engines are designed or modified for that purpose. Anhydrous ethanol can be blended with gasoline (petrol) for use in gasoline engines, but with a high ethanol content only after engine modifications to meter increased fuel volume since pure ethanol contains only 2/3 the energy of an equivalent volume of pure gasoline. High percentage ethanol mixtures are used in some racing engine applications since the very high octane rating of ethanol is compatible with very high compression ratios.

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Alcoholic beverages in the context of Drinking culture

Drinking culture is the set of traditions, rituals, and social behaviors associated with the consumption of alcoholic beverages. Although alcoholic beverages and social attitudes toward drinking vary around the world, nearly every civilization has independently discovered the processes of brewing beer, fermenting wine, and distilling spirits, among other practices.

Alcohol has been present in numerous societies over the centuries with the production and consumption of alcoholic beverages date back to ancient civilisations. Drinking is documented in the Hebrew and Christian Bibles, in the Qur'an, in Greek and Roman literature as old as Homer, in Confucius' Analects, and in various forms of artistic expression throughout history.

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Alcoholic beverages in the context of Soft drink

A soft drink (see § Terminology for other names) is a class of drink containing no alcohol, usually (but not necessarily) carbonated, and typically including added sweetener. Flavors can be natural, artificial or a mixture of the two. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet sodas), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients. Coffee, tea, milk, cocoa, and unaltered fruit and vegetable juices are not considered soft drinks.

Soft drinks are called "soft" in contrast with "hard" alcoholic drinks and their counterparts: non-alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink (ABV) in many countries and localities if the drink is to not be considered alcoholic. Examples of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, cream soda, ginger ale and root beer.

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Alcoholic beverages in the context of Blue laws

Blue laws (also known as Sunday laws, Sunday trade laws, and Sunday closing laws) are laws restricting or banning certain activities on specified days, usually Sundays in the western world. The laws were adopted originally for religious reasons, specifically to promote the observance of the Christian day of worship. Since then, they have come to serve secular purposes as well.

Blue laws commonly ban certain business and recreational activities on Sundays, and impose restrictions on the retail sale of hard goods and consumables, particularly alcoholic beverages. The laws also place limitations on a range of other endeavors—including travel, fashions, hunting, professional sports, stage performances, movie showings, and gambling. While less prevalent today, blue laws continue to be enforced in parts of the United States and Canada as well as in European countries, such as Austria, Germany, Norway, and Poland, where most stores are required to close on Sundays.

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