Agroforestry in the context of "Regenerative agriculture"

Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within the sustainable food systems, it is important to develop flexible business processes and farming practices.

Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic greenhouse gas emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in neighboring areas. Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation. Land sparing, which combines conventional intensive agriculture with high yields and the protection of natural habitats from conversion to farmland, can also be considered a form of sustainable agriculture.

Agricultural equipment is any kind of machinery used on a farm to help with farming. The best-known example of this kind is the tractor.

Ancient Hawaii is the period of Hawaiian history preceding the establishment in 1795 of the Kingdom of Hawaiʻi by Kamehameha the Great. Traditionally, researchers estimated the first settlement of the Hawaiian islands as having occurred sporadically between 400 and 1100 CE by Polynesian long-distance navigators from the Samoan, Marquesas, and Tahiti islands within what is now French Polynesia. In 2010, a study was published based on radiocarbon dating of more reliable samples which suggests that the islands were settled much later, within a short timeframe, in about 1219 to 1266.

The islands in Eastern Polynesia have been characterized by the continuities among their cultures, and the short migration period would be an explanation of this result. Diversified agroforestry and aquaculture provided sustenance for Native Hawaiian cuisine. Tropical materials were adopted for housing. Elaborate temples (called heiau) were constructed from the lava rocks available.

Shade-grown coffee is a form of crop produced from coffee plants grown under a canopy of trees. A canopy of assorted types of shade trees is created to cultivate shade-grown coffee. Because it incorporates principles of natural ecology to promote natural ecological relationships, shade-grown coffee can be considered an offshoot of agricultural permaculture or agroforestry. The resulting coffee can be marketed as "shade-grown".

A dehesa (Spanish pronunciation: [de'esa]) is a multifunctional, agrosylvopastoral system (a type of agroforestry) and cultural landscape of southern and central Spain and southern Portugal; in Portugal, it is known as a montado. Its name comes from the Latin defensa (fenced), referring to land that was fenced and usually destined for pasture. Dehesas may be private or communal property (usually belonging to the municipality). Used primarily for grazing, they produce a variety of products, including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. They are also used to raise the Spanish fighting bull and the source of jamón ibérico, the Iberian pig. The main tree component is oaks, usually holm (Quercus rotundifolia) and cork (Quercus suber). Other oaks, including melojo (Quercus pyrenaica) and quejigo (Quercus faginea), may be used to form dehesa, the species utilized depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not only a variety of foods, but also wildlife habitat for endangered species such as the Spanish imperial eagle.