Agriculturist in the context of "Agronomy"

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⭐ Core Definition: Agriculturist

An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.) is a professional in the science, practice, and management of agriculture and agribusiness. It is a regulated profession in Canada, India, Japan, the Philippines, the United States, and the European Union. Other names used to designate the profession include agricultural scientist, agricultural manager, agricultural planner, agriculture researcher, or agriculture policy maker.

The primary role of agriculturists are in leading agricultural projects and programs, usually in agribusiness planning or research for the benefit of farms, food, and agribusiness-related organizations. Agriculturists usually are designated in the government as public agriculturists serving as agriculture policymakers or technical advisors for policy making. Agriculturists can also provide technical advice for farmers and farm workers such as in making crop calendars and workflows to optimize farm production, tracing agricultural market channels, prescribing fertilizers and pesticides to avoid misuse, and in aligning for organic accreditation or the national agricultural quality standards.

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👉 Agriculturist in the context of Agronomy

Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.

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Agriculturist in the context of Robert Bakewell (agriculturalist)

Robert Bakewell (23 May 1725 – 1 October 1795) was an English agriculturalist, now recognized as one of the most important figures in the British Agricultural Revolution. In addition to work in agronomy, Bakewell is particularly notable as the first to implement systematic selective breeding of livestock. His advancements not only led to specific improvements in sheep, cattle and horses, but contributed to general knowledge of artificial selection.

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Agriculturist in the context of Hausa people

The Hausa (autonyms for singular: Bahaushe (m), Bahaushiya (f); plural: Hausawa and general: Hausa; exonyms: Ausa; Ajami: مُتَنٜىٰنْ هَوْسَا / هَوْسَاوَا) are a native ethnic group in West Africa. They speak the Hausa language, which is the second most spoken language after Arabic in the Afro-Asiatic language family. The Hausa are a culturally homogeneous people based primarily in the Sahelian and the sparse savanna areas of southern Niger and northern Nigeria respectively, numbering around 86 million people, with significant populations in Benin, Cameroon, Ivory Coast, Chad, the Central African Republic, Togo, and Ghana, as well as smaller more recent populations in Sudan, Eritrea.

Predominantly Hausa-speaking communities are scattered throughout West Africa and on the traditional Hajj route north and east traversing the Sahara, with an especially large population in and around the town of Agadez. Other Hausa have also moved to large neighbouring coastal cities in the region such as Lagos, Port Harcourt, Accra, Abidjan and Cotonou as well as to parts of North Africa such as Libya over the course of the last 500 years. The Hausa are traditionally agriculturists who live in small villages as well as in precolonial towns and cities. The Hausa aristocracy had historically developed an equestrian based culture. Still a status symbol of the traditional nobility in Hausa society, the horse still features in the Eid day celebrations, known as Ranar Sallah (in English: the Day of the Prayer). Daura is the cultural center of the Hausa people. The town predates all the other major Hausa towns in tradition and culture.

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