Agricultural productivity in the context of "Biochar"

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⭐ Core Definition: Agricultural productivity

Agricultural productivity is measured as the ratio of agricultural outputs to inputs. While individual products are usually measured by weight, which is known as crop yield, varying products make measuring overall agricultural output difficult. Therefore, agricultural productivity is usually measured as the market value of the final output. This productivity can be compared to many different types of inputs such as labour or land. Such comparisons are called partial measures of productivity.

Agricultural productivity may also be measured by what is termed total factor productivity (TFP). This method of calculating agricultural productivity compares an index of agricultural inputs to an index of outputs. This measure of agricultural productivity was established to remedy the shortcomings of the partial measures of productivity; notably that it is often hard to identify the factors cause them to change. Changes in TFP are usually attributed to technological improvements.

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👉 Agricultural productivity in the context of Biochar

Biochar is a form of charcoal, sometimes modified, that is intended for organic use, as in soil. It is the lightweight black remnants remaining after the pyrolysis of biomass, consisting of carbon and ashes. Despite its name, biochar is sterile immediately after production and only gains biological life following assisted or incidental exposure to biota. Biochar is defined by the International Biochar Initiative as the "solid material obtained from the thermochemical conversion of biomass in an oxygen-limited environment".

Biochar is mainly used in soils to increase soil aeration, reduce soil emissions of greenhouse gases, , improve soil fertility,reduce nutrient leaching, reduce soil acidity, and potentially increase the water content of coarse soils. Biochar application may increase soil fertility and agricultural productivity. However, when applied excessively or made from feedstock unsuitable for the soil type, biochar soil amendments also have the potential for negative effects, including harming soil biota, reducing available water content, altering soil pH, and increasing salinity.

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Agricultural productivity in the context of Population growth

Population growth is the increase in the number of people in a population or dispersed group. The global population has grown from 1 billion in 1800 to 8.2 billion in 2025. Actual global human population growth amounts to around 70 million annually, or 0.85% per year. As of 2024, The United Nations projects that global population will peak in the mid-2080s at around 10.3 billion. The UN's estimates have decreased strongly in recent years due to sharp declines in global birth rates. Others have challenged many recent population projections as having underestimated population growth.

The world human population has been growing since the end of the Black Death, around the year 1350. A mix of technological advancement that improved agricultural productivity and sanitation and medical advancement that reduced mortality increased population growth. In some geographies, this has slowed through the process called the demographic transition, where many nations with high standards of living have seen a significant slowing of population growth. This is in direct contrast with less developed contexts, where population growth is still happening. Globally, the rate of population growth has declined from a peak of 2.2% per year in 1963.

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Agricultural productivity in the context of Soil erosion

Soil erosion is the denudation or wearing away of the upper layer of soil. It is a form of soil degradation. This natural process is caused by the dynamic activity of erosive agents, that is, water, ice (glaciers), snow, air (wind), plants, and animals (including humans). In accordance with these agents, erosion is sometimes divided into water erosion, glacial erosion, snow erosion, wind (aeolian) erosion, zoogenic erosion and anthropogenic erosion such as tillage erosion. Soil erosion may be a slow process that continues relatively unnoticed, or it may occur at an alarming rate causing a serious loss of topsoil. The loss of soil from farmland may be reflected in reduced crop production potential, lower surface water quality and damaged drainage networks. Soil erosion could also cause sinkholes.

Human activities have increased by 10–50 times the rate at which erosion is occurring world-wide.Excessive (or accelerated) erosion causes both "on-site" and "off-site" problems. On-site impacts include decreases in agricultural productivity and (on natural landscapes) ecological collapse, both because of loss of the nutrient-rich upper soil layers. In some cases, the eventual result is desertification. Off-site effects include sedimentation of waterways and eutrophication of water bodies, as well as sediment-related damage to roads and houses. Water and wind erosion are the two primary causes of land degradation; combined, they are responsible for about 84% of the global extent of degraded land, making excessive erosion one of the most significant environmental problems worldwide.

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Agricultural productivity in the context of Central Valley (California)

The Central Valley is a broad, elongated, flat valley that dominates the interior of California, United States. It is 40–60 mi (60–100 km) wide and runs approximately 450 mi (720 km) from north-northwest to south-southeast, inland from and parallel to the Pacific coast. It covers approximately 18,000 sq mi (47,000 km), about 11% of California's land area. The valley is bounded by the Coast Ranges to the west and the Sierra Nevada to the east.

The Central Valley is a region known for its agricultural productivity. It provides a large share of the food produced in California, which provides more than half of the fruits, vegetables, and nuts grown in the United States. More than 7,000,000 acres (28,000 km) of the valley are irrigated via reservoirs and canals. The valley hosts many cities, including the state capital Sacramento, as well as Redding, Chico, Yuba City, Woodland, Davis, Roseville, Elk Grove, Stockton, Modesto, Merced, Fresno, Visalia, Porterville, and Bakersfield.

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Agricultural productivity in the context of Millet

Millets (/ˈmɪlɪts/) are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae.

Millets are important crops in the semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in developing countries. The crop is favoured for its productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, barnyard millet, little millet, kodo millet, browntop millet and foxtail millet are other important crop species.Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies".

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Agricultural productivity in the context of Sustainable Organic Integrated Livelihoods

Sustainable Organic Integrated Livelihoods or SOIL is an American nonprofit developmental aid organization co-founded by Sasha Kramer and Sarah Brownell in 2006. Its goal is to develop integrated approaches to the problems of poverty, poor public health, agricultural productivity, and environmental destruction in Haiti. SOIL's efforts have focused on the community-identified priority of increasing access to ecological sanitation, where human wastes are converted into compost. More than 20,000 Haitians are currently using SOIL ecological sanitation toilets.

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Agricultural productivity in the context of Human overpopulation

Human overpopulation (or human population overshoot) is the idea that human populations may become too large to be sustained by their environment or resources in the long term. The topic is usually discussed in the context of world population, though it may concern individual nations, regions, and cities.

Since 1804, the global living human population has increased from 1 billion to 8 billion due to medical advancements and improved agricultural productivity. Annual world population growth peaked at 2.1% in 1968 and has since dropped to 1.1%. According to the most recent United Nations' projections, the global human population is expected to reach 9.7 billion in 2050 and would peak at around 10.4 billion people in the 2080s, before decreasing, noting that fertility rates are falling worldwide. Other models agree that the population will stabilize before or after 2100. Conversely, some researchers analyzing national birth registries data from 2022 and 2023—which cover half the world's population—argue that the 2022 UN projections overestimated fertility rates by 10 to 20% and were already outdated by 2024. They suggest that the global fertility rate may have already fallen below the sub-replacement fertility level for the first time in human history and that the global population will peak at approximately 9.5 billion by 2061. The 2024 UN projections report estimated that world population would peak at 10.29 billion in 2084 and decline to 10.18 billion by 2100, which was 6% lower than the UN had estimated in 2014.

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