Wildlife smuggling or wildlife trafficking concerns the illegal gathering and trade of endangered species and protected wildlife, including plants and byproducts or products utilizing a species. Research on wildlife smuggling has increased, however, knowledge of the illicit trade remains limited. The differences between international policies and tendencies likely contribute to the extensive estimated range of wildlife smuggling, anywhere from $5-$23 billion, with an additional $67-$193 billion when timber and fish are included. The prolific growth of wildlife smuggling makes it the fourth-largest criminal enterprise globally after drug, firearm, and human trafficking. Products demanded by the trade include but are not limited to ivory, bushmeat, traditional medicine, and exotic pets. China and the United States are the largest buyers in the illegal wildlife trade. It often involves other illegal activities such as tranquilizing animals without proper authorization.
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Wildlife smuggling in the context of Smuggling
Smuggling is the illegal transportation of objects, substances, information or people, such as out of a house or buildings, into a prison, or across an international border, in violation of applicable laws or other regulations. More broadly, social scientists define smuggling as the purposeful movement across a border in contravention to the relevant legal frameworks.
There are various motivations to smuggle. These include the participation in illegal trade, such as in the drug trade/drug cartel, illegal weapons trade, human trafficking, wildlife smuggling or wildlife trade, counterfeiting, game of chance, prostitution, kidnapping, heists, copyright infringement (piracy), chop shops, illegal immigration or illegal emigration, tax evasion, import restrictions, export restrictions, providing contraband to prison inmates, or the theft of the items being smuggled.
Wildlife smuggling in the context of Wet market
A wet market (also called a public market or a traditional market) is a marketplace selling fresh foods, such as meat, fish, and produce, and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods, such as fabrics, kitchenwares and electronics. These include a wide variety of markets, such as farmers' markets, fish markets, and wildlife markets. Not all wet markets sell live animals, but the term wet market is sometimes used to signify a live animal market in which vendors slaughter animals upon customer purchase, such as is done with poultry in Hong Kong. Wet markets are common in many parts of the world, notably in China, Southeast Asia, and South Asia. They often play critical roles in urban food security due to factors of pricing, freshness of food, social interaction, and local cultures. Despite their importance in local food systems and livelihoods, wet markets often lack essential food safety infrastructure, such as cold chains, standardized hygiene practices, regular inspection, and product traceability.
Most wet markets do not trade in wild or exotic animals, but some that do have been linked to outbreaks of zoonotic diseases including COVID-19, H5N1 avian flu, severe acute respiratory syndrome (SARS), and monkeypox. Several countries have banned wet markets from holding wildlife. Media reports that fail to distinguish between all wet markets and those with live animals or wildlife, as well as insinuations of fostering wildlife smuggling, have been blamed for fueling Sinophobia related to the COVID-19 pandemic.