Watercress in the context of Piquant


Watercress in the context of Piquant

⭐ Core Definition: Watercress

Watercress or yellowcress (Nasturtium officinale) is a species of aquatic flowering plant in the cabbage family, Brassicaceae.

Watercress is a rapidly growing perennial plant native to Eurasia. It is one of the oldest known leaf vegetables consumed by humans. Watercress and many of its relatives, such as garden cress, mustard, radish, and wasabi, are noteworthy for their piquant flavors.

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Watercress in the context of River Itchen, Hampshire

The River Itchen in Hampshire, England, rises to the south of New Alresford and flows 26 miles (42 km) to meet Southampton Water below the Itchen Bridge. The Itchen Navigation was constructed in the late 17th and early 18th centuries to enable barges to reach Winchester from Southampton Docks, but ceased to operate in the mid-19th century and is largely abandoned today.

The river is one of the world's premier chalk streams for fly fishing, amenable to dry fly or nymphing. The local chalk aquifer has excellent storage and filtration and the river has long been used for drinking water. Watercress thrives in its upper reaches.

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Watercress in the context of Tropaeolum

Tropaeolum /trəˈpələm, tr-/, commonly known as nasturtium (/nəˈstɜːrʃəm, næ-/; literally "nose-twister" or "nose-tweaker"), is a genus of roughly 80 species of annual and perennial herbaceous flowering plants. It was named by Carl Linnaeus in his book Species Plantarum and is the only genus in the family Tropaeolaceae. The nasturtiums received their common name because they produce an oil similar to that of watercress (Nasturtium officinale).

The genus Tropaeolum, native to South and Central America, includes several very popular garden plants, the most common being T. majus, T. peregrinum and T. speciosum. One of the hardiest species is T. polyphyllum from Chile, the perennial roots of which can survive the winter underground at elevations of 3,300 metres (11,000 ft).

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Watercress in the context of Watercress Line

The Watercress Line is the marketing name of the Mid-Hants Railway, a heritage railway in Hampshire, England, running 10 miles (16 km) from New Alresford to Alton where it connects to the National Rail network. The line gained its popular name in the days when it was used to transport locally grown watercress to markets in London. The railway currently operates regular scheduled services, along with dining trains, real ale trains and numerous special events throughout the year.

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