Viscous in the context of "Ethanolamine"

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⭐ Core Definition: Viscous

When two fluid layers move relative to each other, a friction force develops between them and the slower layer acts to slow down the faster layer. This internal resistance to flow is described by the fluid property called viscosity, which reflects the internal stickiness of the fluid. In liquids, viscosity arises from cohesive molecular forces, while in gases it results from molecular collisions. Except for the case of superfluidity, there is no fluid with zero viscosity, and thus all fluid flows involve viscous effects to some degree.

For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. Viscosity is defined scientifically as a force multiplied by a time divided by an area. Thus its SI units are newton-seconds per metre squared, or pascal-seconds.

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Viscous in the context of Lava dome

In volcanology, a lava dome is a circular, mound-shaped protrusion resulting from the slow extrusion of viscous lava from a volcano. Dome-building eruptions are common, particularly in convergent plate boundary settings. Around 6% of eruptions on Earth form lava domes. The geochemistry of lava domes can vary from basalt (e.g. Semeru, 1946) to rhyolite (e.g. Chaiten, 2010) although the majority are of intermediate composition (such as Santiaguito, dacite-andesite, present day). The characteristic dome shape is attributed to high viscosity that prevents the lava from flowing very far. This high viscosity can be obtained in two ways: by high levels of silica in the magma, or by degassing of fluid magma. Since viscous basaltic and andesitic domes weather fast and easily break apart by further input of fluid lava, most of the preserved domes have high silica content and consist of rhyolite or dacite.

Existence of lava domes has been suggested for some domed structures on the Moon, Venus, and Mars, e.g. the Martian surface in the western part of Arcadia Planitia and within Terra Sirenum.

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Viscous in the context of Syrup

In cooking, syrup (less commonly sirup; from Latin: sirupus, from earlier Arabic: شراب; sharāb, beverage, wine) is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water. It typically contains a large amount of dissolved sugars but shows little tendency to deposit crystals. In its concentrated form, its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.

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Viscous in the context of Resin

A resin is a solid or highly viscous liquid that can be converted into a polymer. Resins may be biological or synthetic in origin, but are typically harvested from plants. Resins are mixtures of organic compounds insoluble in water, predominantly terpenes. Technically, resins should not be confused with gums, which consist predominantly of water-soluble polysaccharides, although these two terms are often interchangeable in the less formal context. Common resins include pine oleoresins, amber, hashish, frankincense, myrrh and the animal-derived resin, shellac. Resins are used in varnishes, adhesives, food additives, incenses and perfumes.

Resins protect plants from insects and pathogens, and are secreted in response to injury. Resins repel herbivores, insects, and pathogens, while the volatile phenolic compounds may attract benefactors such as predators of insects that attack the plant.

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Viscous in the context of Nectar

Nectar is a viscous, sugar-rich liquid produced by plants in glands called nectaries, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualists, which in turn provide herbivore protection. Common nectar-consuming pollinators include mosquitoes, hoverflies, wasps, bees, butterflies and moths, hummingbirds, honeyeaters and bats. Nectar is an economically important substance as it is the sugar source for honey.

Nectar is also useful in agriculture and horticulture because the adult stages of some predatory insects feed on nectar. For example, a number of predacious or parasitoid wasps (e.g., the social wasp species Apoica flavissima) rely on nectar as a primary food source. In turn, these wasps then hunt agricultural pest insects as food for their young.

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Viscous in the context of Lithospheric flexure

In geology, lithospheric flexure (also called regional isostasy) is the process by which the lithosphere (rigid, thin outer layer of the Earth) bends under the action of forces such as the weight of a growing orogeny or changes in ice thickness related to glaciation. The lithosphere rests on the asthenosphere, a viscous layer that in geological time scales behaves like a fluid. Thus, when loaded, the lithosphere progressively reaches an isostatic equilibrium, which represents Archimedes' principle applied to geological settings.

This phenomenon was first described in the late 19th century to explain the shorelines uplifted in Scandinavia by the removal of large ice massed during the last glaciation. American geologist G. K. Gilbert used it to explain the uplifted shorelines of Lake Bonneville. The concept was not retaken until the 1950s by Vening Meinesz.

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Viscous in the context of Unguent

An unguent is a soothing preparation spread on wounds, burns, rashes, abrasions or other topical injuries (i.e. damage to the skin). It is similar to an ointment, though typically an unguent is oilier and less viscous. It is usually delivered as a semi-solid paste spread on the skin, and it is often oily in order to suspend the medication or other active ingredients.

During the Victorian era, the use of the unguent macassar oil on the hair became so popular that antimacassars were invented to prevent damage to furniture.

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Viscous in the context of Glycerol

Glycerol (/ˈɡlɪsərɒl/) is an organic compound with chemical formula C3H5(OH)3. It has a three-carbon backbone and is a simple triol compound (an alcohol with three hydroxyl groups). It is a colorless, odorless, sweet-tasting, viscous liquid. Because of its three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature.

The glycerol backbone is found in lipids known as glycerides, where one or more of the hydroxyl groups are esterified with fatty acids. The most abundant of glycerides are triglycerides (found in animal fats and vegetable oils), it is where glycerol is most commonly found in nature. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations.

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Viscous in the context of Bituminous waterproofing

Bituminous waterproofing systems are designed to protect residential and commercial buildings. Bitumen (asphalt or coal-tar pitch) is a material made up of organic liquids that are highly sticky, viscous, and waterproof. Systems incorporating bituminous-based substrates are sometimes used to construct roofs, in the form of "roofing felt" or "roll roofing" products.

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