Viscosity in the context of "Thickener"

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⭐ Core Definition: Viscosity

When two fluid layers move relative to each other, a friction force develops between them and the slower layer acts to slow down the faster layer. This internal resistance to flow is described by the fluid property called viscosity, which reflects the internal stickiness of the fluid. In liquids, viscosity arises from cohesive molecular forces, while in gases it results from molecular collisions. Except for the case of superfluidity, there is no fluid with zero viscosity, and thus all fluid flows involve viscous effects to some degree.

For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. Viscosity is defined scientifically as a force multiplied by a time divided by an area. Thus its SI units are newton-seconds per metre squared, or pascal-seconds.

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Viscosity in the context of Olive trees

The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, Olea, and lends its name to the Oleaceae plant family, which includes lilac, jasmine, forsythia, and ash. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil—now used to describe any viscous water-insoluble liquid—was originally synonymous with olive oil, the liquid fat derived from olives.

The olive has deep historical, economic, and cultural significance in the Mediterranean. It is among the oldest fruit trees domesticated by humans, being first cultivated in the Eastern Mediterranean between 6,000 and 4,000 BC, most likely in the Levant. The olive gradually disseminated throughout the Mediterranean via trade and human migration starting in the 16th century BC; it took root in Crete around 3500 BC and reached Iberia by about 1050 BC. Olive cultivation was vital to the growth and prosperity of various Mediterranean civilizations, from the Minoans and Myceneans of the Bronze Age to the Greeks and Romans of classical antiquity.

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Viscosity in the context of Stratovolcano

A stratovolcano, also known as a composite volcano, is a typically conical volcano built up by many alternating layers (strata) of hardened lava and tephra. Unlike shield volcanoes, stratovolcanoes are characterized by a steep profile with a summit crater and explosive eruptions. Some have collapsed summit craters called calderas. The lava flowing from stratovolcanoes typically cools and solidifies before spreading far, due to high viscosity. The magma forming this lava is often felsic, having high to intermediate levels of silica (as in rhyolite, dacite, or andesite), with lesser amounts of less viscous mafic magma. Extensive felsic lava flows are uncommon, but can travel as far as 8 kilometres (5 miles).

The term composite volcano is used because strata are usually mixed and uneven instead of neat layers. They are among the most common types of volcanoes; more than 700 stratovolcanoes have erupted lava during the Holocene Epoch (the last 11,700 years), and many older, now extinct, stratovolcanoes erupted lava as far back as Archean times. Stratovolcanoes are typically found in subduction zones but they also occur in other geological settings. Two examples of stratovolcanoes famous for catastrophic eruptions are Krakatoa in Indonesia (which erupted in 1883 claiming 36,000 lives) and Mount Vesuvius in Italy (which erupted in 79 A.D killing an estimated 2,000 people). In modern times, Mount St. Helens (1980) in Washington State, US, and Mount Pinatubo (1991) in the Philippines have erupted catastrophically, but with fewer deaths.

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Viscosity in the context of Hygroscopic

Hygroscopy is the phenomenon of attracting and holding water molecules via either absorption or adsorption from the surrounding environment, which is usually at normal or room temperature. If water molecules become suspended among the substance's molecules, adsorbing substances can become physically changed, e.g. changing in volume, boiling point, viscosity or some other physical characteristic or property of the substance. For example, a finely dispersed hygroscopic powder, such as a salt, may become clumpy over time due to collection of moisture from the surrounding environment.

Deliquescent materials are sufficiently hygroscopic that they dissolve in the water they absorb, forming an aqueous solution.

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Viscosity in the context of Fluvial sediment processes

In geography and geology, fluvial sediment processes or fluvial sediment transport are associated with rivers and streams and the deposits and landforms created by sediments. It can result in the formation of ripples and dunes, in fractal-shaped patterns of erosion, in complex patterns of natural river systems, and in the development of floodplains and the occurrence of flash floods. Sediment moved by water can be larger than sediment moved by air because water has both a higher density and viscosity. In typical rivers the largest carried sediment is of sand and gravel size, but larger floods can carry cobbles and even boulders.When the stream or rivers are associated with glaciers, ice sheets, or ice caps, the term glaciofluvial or fluvioglacial is used, as in periglacial flows and glacial lake outburst floods. Fluvial sediment processes include the motion of sediment and erosion or deposition on the river bed.

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Viscosity in the context of Lava

Lava is molten or partially molten rock (magma) that has been expelled from the interior of a terrestrial planet (such as Earth) or a moon onto its surface. Lava may be erupted at a volcano or through a fracture in the crust, on land or underwater, usually at temperatures from 800 to 1,200 °C (1,470 to 2,190 °F). Lava may be erupted directly onto the land surface or onto the sea floor or it may be ejected into the atmosphere before falling back down. The solid volcanic rock resulting from subsequent cooling of the molten material is often also called lava.

A lava flow is an outpouring of lava during an effusive eruption. (An explosive eruption, by contrast, produces a mixture of volcanic ash and other fragments called tephra, not lava flows.) The viscosity of most molten lava is about that of ketchup, roughly 10,000 to 100,000 times that of water (the latter two substances measured at 25 °C (77 °F) and 1 atm). Even so, lava can flow great distances before cooling causes it to solidify, because lava exposed to air quickly develops a solid crust that insulates the remaining liquid lava, helping to keep it hot and inviscid enough to continue flowing.

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Viscosity in the context of Rhyolite

Rhyolite (/ˈr.əlt/ RY-ə-lyte) is the most silica-rich of volcanic rocks. It is generally glassy or fine-grained (aphanitic) in texture, but may be porphyritic, containing larger mineral crystals (phenocrysts) in an otherwise fine-grained groundmass. The mineral assemblage is predominantly quartz, sanidine, and plagioclase. It is the extrusive equivalent of granite.

Its high silica content makes rhyolitic magma extremely viscous. This favors explosive eruptions over effusive eruptions, so this type of magma is more often erupted as pyroclastic rock than as lava flows. Rhyolitic ash-flow tuffs are among the most voluminous of continental igneous rock formations.

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Viscosity in the context of Explosive eruption

In volcanology, an explosive eruption is a volcanic eruption of the most violent type. A notable example is the 1980 eruption of Mount St. Helens. Such eruptions result when sufficient gas has dissolved under pressure within a viscous magma such that expelled lava violently froths into volcanic ash when pressure is suddenly lowered at the vent. Sometimes a lava plug will block the conduit to the summit, and when this occurs, eruptions are more violent. Explosive eruptions can expel as much as 1,000 kg (2,200 lb) per second of rocks, dust, gas and pyroclastic material, averaged over the duration of eruption, that travels at several hundred meters per second as high as 20 km (12 mi) into the atmosphere. This cloud may subsequently collapse, creating a fast-moving pyroclastic flow of hot volcanic matter.

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Viscosity in the context of Wax

Waxes are a diverse class of organic compounds that are lipophilic solids that are malleable near ambient temperatures. They include higher alkanes and lipids, typically with melting points above about 40 °C (104 °F), melting to give low viscosity liquids. Waxes are insoluble in water but soluble in nonpolar organic solvents such as hexane, benzene and chloroform. Natural waxes of various types are produced by plants and animals and occur in petroleum.

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