Unleavened bread is any of a wide variety of breads which are prepared without using raising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times.
Unleavened breads are generally flat breads. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively. Unleavened sacramental bread plays a major part in Christian liturgy and Eucharistic theology.
The Eucharist (/ˈjuːkərɪst/ YOO-kər-ist; from Koine Greek: εὐχαριστία, romanized: eucharistía, lit. 'thanksgiving'), also called Holy Communion, the Blessed Sacrament or the Lord's Supper, is a Christian rite, considered a sacrament in most churches and an ordinance in others. Christians believe that the rite was instituted by Jesus Christ at the Last Supper, the night before his crucifixion, giving his disciples bread and wine. Passages in the New Testament state that he commanded them to "do this in memory of me" while referring to the bread as "my body" and the cup of wine as "the blood of my covenant, which is poured out for many". According to the synoptic Gospels, this was at a Passover meal.
The elements of the Eucharist, sacramental bread—either leavened or unleavened—and sacramental wine (among Catholics, Anglicans, Lutherans, Eastern Orthodox and Oriental Orthodox) or non-alcoholic grape juice (among Methodists, Baptists and Plymouth Brethren), are consecrated on an altar or a communion table and consumed thereafter. The consecrated elements are the end product of the Eucharistic Prayer.
The East–West Schism, also known as the Great Schism or the Schism of 1054, is the break of communion between the Catholic Church and the Eastern Orthodox Church since 1054. A series of ecclesiastical differences, theological disputes and geopolitical tensions between the Greek East and Latin West preceded the formal split that occurred in 1054. Prominent among these were the procession of the Holy Spirit (Filioque), whether leavened or unleavened bread should be used in the Eucharist, iconoclasm, the coronation of Charlemagne as emperor of the Romans in 800, the pope's claim to universal jurisdiction, and the place of the See of Constantinople in relation to the pentarchy.
The first action that led to a formal schism occurred in 1053 when Patriarch Michael I Cerularius of Constantinople ordered the closure of all Latin churches in Constantinople. In 1054, the papal legate sent by Leo IX travelled to Constantinople in order, among other things, to deny Cerularius the title of "ecumenical patriarch" and insist that he recognize the pope's claim to be the head of all of the churches. The main purposes of the papal legation were to seek help from the Byzantine emperor, Constantine IX Monomachos, in view of the Norman conquest of southern Italy, and to respond to Leo of Ohrid's attacks on the use of unleavened bread and other Western customs, attacks that had the support of Cerularius. The historian Axel Bayer says that the legation was sent in response to two letters, one from the emperor seeking help to organize a joint military campaign by the eastern and western empires against the Normans, and the other from Cerularius. When the leader of the legation, Cardinal Humbert of Silva Candida, O.S.B., learned that Cerularius had refused to accept the demand, he excommunicated him, and in response Cerularius excommunicated Humbert and the other legates. According to Kallistos Ware, "Even after 1054 friendly relations between East and West continued. The two parts of Christendom were not yet conscious of a great gulf of separation between them ... The dispute remained something of which ordinary Christians in East and West were largely unaware".
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be unleavened. In many countries, mass-produced bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita.
Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use.
A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from masa, and now also from wheat flour.
The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are known from as early as 500 BCE. Flour tortillas were invented once the Spanish introduced wheat to Mexico in the 16th century.