Unit of energy in the context of "Megatons of TNT"

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⭐ Core Definition: Unit of energy

Energy is defined via work, so the SI unit of energy is the same as the unit of work – the joule (J), named in honour of James Prescott Joule and his experiments on the mechanical equivalent of heat. In slightly more fundamental terms, 1 joule is equal to 1 newton metre and, in terms of SI base units

An energy unit that is used in atomic physics, particle physics, and high energy physics is the electronvolt (eV). One eV is equivalent to 1.602176634×10 J.

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Unit of energy in the context of TNT equivalent

TNT equivalent is a convention for expressing energy, typically used to describe the energy released in an explosion. A ton of TNT equivalent is a unit of energy defined by convention to be 4.184 gigajoules (gigacalorie). It is the approximate energy released in the detonation of a metric ton (1,000 kilograms) of trinitrotoluene (TNT). In other words, for each gram of TNT exploded, 4.184 kilojoules (or 4184 joules) of energy are released.This convention intends to compare the destructiveness of an event with that of conventional explosive materials, of which TNT is a typical example, although other conventional explosives such as dynamite contain more energy.A related concept is the physical quantity TNT-equivalent mass (or mass of TNT equivalent), expressed in the ordinary units of mass and its multiples: kilogram (kg), megagram (Mg) or tonne (t), etc.

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Unit of energy in the context of Calories

The calorie is a unit of energy that originated from the caloric theory of heat. The large calorie, food calorie, dietary calorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin). The small calorie or gram calorie is defined as the amount of heat needed to cause the same increase in one milliliter of water. Thus, 1 large calorie is equal to 1,000 small calories.

In nutrition and food science, the term calorie and the symbol cal may refer to the large unit or to the small unit in different regions of the world. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, metabolic rates, etc. Some authors recommend the spelling Calorie and the symbol Cal (both with a capital C) if the large calorie is meant, to avoid confusion; however, this convention is often ignored.

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