Truffle in the context of "Ectomycorrhiza"

An oak is a hardwood tree or shrub in the genus Quercus of the beech family. They have spirally arranged leaves, often with lobed edges, and a nut called an acorn, borne within a cup. The genus is widely distributed in the Northern Hemisphere, with some 500 species, both deciduous and evergreen. Fossil oaks date back to the Middle Eocene. Molecular phylogeny shows that the genus is divided into Old World and New World clades, but many oak species hybridise freely, making the genus's history difficult to resolve.

Ecologically, oaks are keystone species in habitats from Mediterranean semi-desert to subtropical rainforest. They live in association with many kinds of fungi including truffles. Oaks support more than 950 species of caterpillar, many kinds of gall wasp which form distinctive galls (roundish woody lumps such as the oak apple), and a large number of pests and diseases. Oak leaves and acorns contain enough tannin to be toxic to cattle, but pigs are able to digest them safely. Oak timber is strong and hard, and has found many uses in construction and furniture-making. The bark was traditionally used for tanning leather. Wine barrels are made of oak; these are used for aging alcoholic beverages such as sherry and whisky, giving them a range of flavours, colours, and aromas. The spongy bark of the cork oak is used to make traditional wine bottle corks. Almost a third of oak species are threatened with extinction due to climate change, invasive pests, and habitat loss.

The Ascomycota are a phylum in the kingdom Fungi that, together with the Basidiomycota, form the subkingdom Dikarya. Members of Ascomycota are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the ascus (from Ancient Greek ἀσκός (askós) 'sac, wineskin'), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of Ascomycota are asexual and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as Cladonia belong to the Ascomycota.

Ascomycota are a monophyletic group (containing all of the descendants of a common ancestor). Previously placed in the Basidiomycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomycetes are now identified and classified based on morphological or physiological similarities to ascus-bearing taxa, and by phylogenetic analyses of DNA sequences.

In fungi, an ascospore is the sexual spore formed inside an ascus—the sac-like cell that defines the division Ascomycota, the largest and most diverse division of fungi. After two parental nuclei fuse, the ascus undergoes meiosis (halving of genetic material) followed by a mitosis (cell division), ordinarily producing eight genetically distinct haploid spores; most yeasts stop at four ascospores, whereas some moulds carry out extra post-meiotic divisions to yield dozens. Many asci build internal pressure and shoot their spores clear of the calm thin layer of still air enveloping the fruit body, whereas subterranean truffles depend on animals for dispersal.

Development shapes both form and endurance of ascospores. A hook-shaped crozier aligns the paired nuclei; a double-membrane system then parcels each daughter nucleus, and successive wall layers of β-glucan, chitosan and lineage-specific armour envelop the incipient spores. The finished walls—smooth, ridged, spiny or gelatinous, and coloured from hyaline to jet-black—let certain ascospores survive pasteurisation, deep-freezing, desiccation and ultraviolet radiation. Dormant spores can lie inert for years until heat shock, seasonal wetting or other cues trigger germ tube emergence. Such structural and developmental traits are mainstays of fungal taxonomy and phylogenetic inference.

Cahors (French pronunciation: [kaɔʁ] ; Occitan: Caors [kaˈuɾs, ˈkɔw(s)]) is a commune in the western part of Southern France. It is the smallest prefecture among the 13 departments that constitute the Occitanie Region. The capital and main city of the Lot department and the historical center of the Quercy, Cahors is home to 20,141 cadurciennes and cadurciens (2021).

Nestled in a meander of the Lot and surrounded by steep arid limestone hills, this historic city is home to a great monumental diversity, mainly inherited from Roman times and the Middle Ages; the city's monuments include a historic city centre, Saint-Étienne cathedral, Roman walls and the famous Valentré bridge (a UNESCO World Heritage Site as part of the pilgrimage path to Santiago de Compostela). Famed for its wine and gastronomy (truffles and foie gras), this southern French city holds the label of the French Towns of Art and History. The Cadurcian economy is reliant on tertiary services and makes Cahors the Lot's economic centre.

A chocolate truffle is a French chocolate confectionery traditionally made with a chocolate ganache center and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus.