Tropical countries in the context of Effect of Sun angle on climate


Tropical countries in the context of Effect of Sun angle on climate

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⭐ Core Definition: Tropical countries

The tropics are the region of Earth surrounding the equator, where the sun may shine directly overhead. This contrasts with the temperate or polar regions of Earth, where the Sun can never be directly overhead. Because of Earth's axial tilt, the width of the tropics (in latitude) is twice the tilt. The tropics are also referred to as the tropical zone and the torrid zone (see geographical zone).

Due to the sun's high angle throughout the year, the tropics receive the most solar energy over the course of the year, and consequently have the highest temperatures on the planet. Even when not directly overhead, the sun is still close to overhead throughout the year, therefore the tropics also have the lowest seasonal variation on the planet; "winter" and "summer" lose their temperature contrast. Instead, seasons are more commonly divided by precipitation variations than by temperature variations or daylight hours.

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Tropical countries in the context of Shade tree

A shade tree is a large tree whose primary role is to provide shade in the surrounding environment due to its spreading canopy and crown, where it may give shelter from sunlight in the heat of the summer for people who seek recreational needs in urban parks and house yards, and thus, also protecting them from the sun's harmful UV rays.

Some of the most popular shade trees in temperate countries are oaks, plane trees, willows, birches, beeches, maples, ashes, lindens, and elms. In subtropical countries like Australia and India, figs are popular choices as shade trees. In tropical countries, trees such as some Erythrina and African tulip tree species are often planted as shade trees.

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Tropical countries in the context of Tapioca

Tapioca (/ˌtæpiˈkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but which is now found in West Africa, Southeast Asia, and elsewhere. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants.

Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins, and minerals. In other countries, it is used as a thickening agent in various manufactured foods.

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