Transylvanian Diet in the context of "Târgu Mureș"

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⭐ Core Definition: Transylvanian Diet

The Transylvanian Diet (German: Siebenbürgischer Landtag; Hungarian: erdélyi országgyűlés; Romanian: Dieta Transilvaniei) was an important legislative, administrative and judicial body of the Principality (from 1765 Grand Principality) of Transylvania between 1570 and 1867. The general assemblies of the Transylvanian noblemen and the joint assemblies of the representatives of the "Three Nations of Transylvania"—the noblemen, Székelys and Saxons—gave rise to its development. After the disintegration of the medieval Kingdom of Hungary in 1541, delegates from the counties of the eastern and northeastern territories of Hungary proper (or Partium) also attained the Transylvanian Diet, transforming it into a legal successor of the medieval Diets of Hungary.

The diet sessions at Vásárhely (now Târgu Mureș) (20 January 1542) and at Torda (now Turda) (2 March 1542) laid the basis for the political and administrative organization of Transylvania. The diet decided on juridical, military and economic matters. It ceased to exist following the Austro-Hungarian Compromise of 1867, when Transylvania was returned to the control of the Diet of the newly empowered Hungary.

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Transylvanian Diet in the context of Grand Principality of Transylvania

The Principality of Transylvania, from 1765 the Grand Principality of Transylvania, was a realm of the Hungarian Crown ruled by the Habsburg and Habsburg-Lorraine monarchs of the Habsburg monarchy (later Austrian Empire) and governed by mostly Hungarians. After the Ottomans were ousted from most of the territories of medieval Kingdom of Hungary, and after the failure of Rákóczi's War of Independence (1703–1711), the Habsburg dynasty claimed the former territories of the Principality of Transylvania under the capacity of their title of "King of Hungary". During the Hungarian Revolution of 1848, the Hungarian government proclaimed union with Transylvania in the April Laws of 1848 (after the Transylvanian Diet's confirmation on 30 May and the king's approval on 10 June for Transylvania to become once again an integral part of Hungary). After the failure of the revolution, the March Constitution of Austria decreed that the Principality of Transylvania be a separate crown land entirely independent of Hungary. In 1867, as a result of the Austro-Hungarian Compromise, the principality was reunited with Hungary proper.

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Transylvanian Diet in the context of Sigismund Báthory

Sigismund Báthory (Hungarian: Báthory Zsigmond; 1573 – 27 March 1613) was Prince of Transylvania several times between 1586 and 1602, and Duke of Racibórz and Opole in Silesia in 1598. His father, Christopher Báthory, ruled Transylvania as voivode (or deputy) of the absent prince, Stephen Báthory. Sigismund was still a child when the Diet of Transylvania elected him voivode at his dying father's request in 1581. Initially, regency councils administered Transylvania on his behalf, but Stephen Báthory made János Ghyczy the sole regent in 1585. Sigismund adopted the title of prince after Stephen Báthory died.

The Diet proclaimed Sigismund to be of age in 1588, but only after he agreed to expel the Jesuits. Pope Sixtus V excommunicated him, but the ban was lifted in 1590, and the Jesuits returned a year later. His blatant favoritism towards the Catholics made him unpopular among his Protestant subjects. He decided to join the Holy League against the Ottoman Empire. Since he could not convince the Diet to support his plan, he renounced the throne in July 1594, but the commanders of the army convinced him to revoke his abdication. At their proposal, he purged the noblemen who opposed the war against the Ottomans. He officially joined the Holy League and married Maria Christina of Habsburg, a niece of the Holy Roman Emperor, Rudolph II. The marriage was never consummated.

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