U.S._Food_Administration | TriviaQuestions.online

⭐ In the context of Herbert Hoover’s career, the U.S. Food Administration is most notably associated with what period of his life?

Hoover directed the U.S. Food Administration during World War I, gaining the nickname "food dictator" for his control over food supplies and distribution to support the war effort and international relief.

⭐ Core Definition: U.S. Food Administration

The United States Food Administration (1917–1920) was an independent federal agency that controlled the production, distribution, and conservation of food in the U.S. during the nation's participation in World War I. It was established to prevent monopolies and hoarding, and to maintain government control of foods through voluntary agreements and licensing. The agency was established by Executive Order 2679-A of August 10, 1917, pursuant to the Food and Fuel Control Act, and was abolished by Executive Order 3320 on August 21, 1920. Herbert Hoover was appointed to serve as Food Administrator.

One of the agency's important tasks was the stabilization of the price of wheat on the U.S. market. Concepts such as "meatless Mondays" and "wheatless Wednesdays" were also implemented to help ration food, so that the government could prioritize the war effort.

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👉 U.S. Food Administration in the context of Herbert Hoover

Herbert Clark Hoover (August 10, 1874 – October 20, 1964) was the 31st president of the United States, serving from 1929 to 1933. A wealthy mining engineer before his presidency, Hoover led the wartime Commission for Relief in Belgium and was the director of the U.S. Food Administration, followed by post-war relief of Europe. As a member of the Republican Party, he served as the third United States secretary of commerce from 1921 to 1928 before being elected president in 1928. His presidency was dominated by the Great Depression, and his policies and methods to combat it were seen as lackluster. Amid his unpopularity, he decisively lost reelection to Franklin D. Roosevelt in 1932.

Born to a Quaker family in West Branch, Iowa, Hoover grew up in Oregon. He was one of the first graduates of the new Stanford University in 1895. Hoover took a position with a London-based mining company working in Australia and China. He rapidly became a wealthy mining engineer. In 1914, the outbreak of World War I, he organized and headed the Commission for Relief in Belgium, an international relief organization that provided food to occupied Belgium. When the U.S. entered the war in 1917, President Woodrow Wilson appointed Hoover to lead the Food Administration. He became famous as his country's "food dictator". After the war, Hoover led the American Relief Administration, which provided food to the starving millions in Central and Eastern Europe, especially Russia. His wartime service made him a favorite of many progressives, and he unsuccessfully sought the Republican nomination in the 1920 United States presidential election.

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