Thinning in the context of Agricultural sciences


Thinning in the context of Agricultural sciences

⭐ Core Definition: Thinning

In agricultural sciences, thinning is the removal of some plants, or parts of plants, to make room for the growth of others. Selective removal of parts of a plant such as branches, buds, or roots is typically known as pruning.

In forestry, thinning is the selective removal of trees, primarily undertaken to improve the growth rate or health of the remaining trees. Overcrowded trees are under competitive stress from their neighbors. Thinning may be done to increase the resistance of the stand to environmental stress such as drought, insect infestation, extreme temperature, or wildfire.

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Thinning in the context of Spore

In biology, a spore is a unit of sexual (in fungi) or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, fungi and protozoa. They were thought to have appeared as early as the mid-late Ordovician period as an adaptation of early land plants.

Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula.

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Thinning in the context of East Afghan montane conifer forests

The East Afghan montane conifer forests ecoregion (WWF ID: PA0506) covers a series of unconnected conifer forests along the border between Afghanistan and Pakistan, at elevations of 2,000 metres (6,600 ft) to 3,400 metres (11,200 ft) above sea level. The ecoregion supports the near-threatened Markhor (Capra falconeri chiltanensis), known as the Screw-horned goat, the national animal of Pakistan. The forests of the ecoregion have been heavily thinned for timber.

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