The Lunch (Velázquez) in the context of "Mediterranean cooking"

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⭐ Core Definition: The Lunch (Velázquez)

The Lunch is a very early painting by Spanish artist Diego Velázquez, finished c. 1617. The work, an oil painting on canvas, is in the Hermitage Museum of Saint Petersburg.

The painting portrays a table covered by a creased cloth, on which lie two pomegranates and a piece of bread. People attending the lunch include an aged man on the left and a young man on the right, while, in the background, an apparently carefree boy pours wine into a jug. The smiling man on the right appears to be giving the thumb signal.

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The Lunch (Velázquez) in the context of Mediterranean cuisine

Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's A Book of Mediterranean Food (1950), and was amplified by other writers working in English.

Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all. A common definition of the geographical area covered, proposed by David, follows the distribution of the olive tree.

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