Sweet spring in the context of Hydrostatics

Mineral springs are naturally occurring springs that produce hard water, water that contains dissolved minerals. Salts, sulfur compounds, and gases are among the substances that can be dissolved in the spring water during its passage underground. In this they are unlike sweet springs, which produce soft water with no noticeable dissolved gasses. The dissolved minerals may alter the water's taste. Mineral water obtained from mineral springs, and the precipitated salts such as Epsom salt have long been important commercial products.

Some mineral springs may contain significant amounts of harmful dissolved minerals, such as arsenic, and should not be drunk. Sulfur springs smell of rotten eggs due to hydrogen sulfide (H₂S), which is hazardous and sometimes deadly. It is a gas, and it usually enters the body when it is breathed in. The quantities ingested in drinking water are much lower and are not considered likely to cause harm, but few studies on long-term, low-level exposure have been done, as of 2003.