Sustainable forest management in the context of "Lumber"

Land management is the process of managing the use and development of land resources. Those resources are used for a variety of purposes for example agriculture, forestry, water resource management, human settlements and tourism. One aim of land management is to prevent or reverse land degradation. Another aim is to ensure water security by increasing soil moisture availability, decreasing surface runoff, and decreasing soil erosion. Unsustainable land managements leads to land being over- or misused which in turn degrades the land, reduces productivity and disrupts natural equilibriums.

Sustainable land management (SLM) is the set of practices and technologies that aim to integrate the management of land, water, and other environmental resources to meet human needs while ensuring long-term sustainability, ecosystem services, biodiversity, and livelihoods. Sustainable forest management is a sub-category of sustainable land management.

A non-renewable resource (also called a finite resource) is a natural resource that cannot be readily replaced by natural means at a pace quick enough to keep up with consumption. An example is carbon-based fossil fuels. The original organic matter, with the aid of heat and pressure, becomes a fuel such as oil or gas. Earth minerals and metal ores, fossil fuels (coal, petroleum, natural gas) and groundwater in certain aquifers are all considered non-renewable resources, though individual elements are always conserved (except in nuclear reactions, nuclear decay or atmospheric escape).

Conversely, resources such as timber (when harvested sustainably) and wind (used to power energy conversion systems) are considered renewable resources, largely because their localized replenishment can also occur within human lifespans.

Non-timber forest products (NTFPs) are useful foods, substances, materials and/or commodities obtained from forests other than timber. Harvest ranges from wild collection to farming. They typically include game animals, fur-bearers, nuts, seeds, berries, mushrooms, oils, sap, foliage, pollarding, medicinal plants, peat, mast, fuelwood, fish, insects, spices, and forage. Overlapping concepts include non-wood forest products (NWFPs), wild forest products, minor forest produce, special, minor, alternative and secondary forest products – for further distinctions see the definition section below

Research on NTFPs has focused on their ability to be produced as commodities for rural incomes and markets, as an expression of traditional knowledge or as a livelihood option for rural household needs, as a key component of sustainable forest management and conservation strategies, and for their important role in improving dietary diversity and providing nutritious food, particularly for forest-proximate peoples. All research promotes forest products as valuable commodities and tools that can promote the conservation of forests.

Carbon farming is a set of agricultural methods that aim to store carbon in the soil and biomass. The technical term for this is carbon sequestration. The overall goal of carbon farming is to create a net loss of carbon from the atmosphere. This is done by increasing the rate at which carbon is sequestered into soil and plant material. The increase of biomass from roots and the soil's microbiome leads to an increase in the organic matter content of the soil. Increasing organic matter content in soils aids plant growth, improves soil water retention capacity and reduces fertilizer use. Sustainable forest management is another tool that is used in carbon farming. Carbon farming is one component of climate-smart agriculture. It is also one way to remove carbon dioxide from the atmosphere.

Agricultural methods for carbon farming include adjusting how tillage and livestock grazing is done, using organic mulch or compost, working with biochar and terra preta, and changing the crop types. Methods used in forestry include reforestation and bamboo farming. As of 2016, variants of carbon farming reached hundreds of millions of hectares globally, of the nearly 5 billion hectares (1.2×10 acres) of world farmland.

Chain of custody (CoC), in legal contexts, is the chronological documentation or paper trail that records the sequence of custody, control, transfer, analysis, and disposition of materials, including physical or electronic evidence. Of particular importance in criminal cases, the concept is also applied in civil litigation and more broadly in drug testing of athletes and in supply chain management, e.g. to improve the traceability of food products, or to provide assurances that wood products originate from sustainably managed forests. It is often a tedious process that has been required for evidence to be shown legally in court. Now, however, with new portable technology that allows accurate laboratory quality results from the scene of the crime, the chain of custody is often much shorter which means evidence can be processed for court much faster.

The term is also sometimes used in the fields of history, art history, and archives as a synonym for provenance (meaning the chronology of the ownership, custody or location of a historical object, document or group of documents), which may be an important factor in determining authenticity.