Sugarloaf in the context of "History of sugar"

Sugar cubes (also known as sugar lumps in British English) are white sugar granules pressed into small cubes measuring approximately 1 teaspoon each. They are usually used for sweetening drinks such as tea and coffee. They were invented in the early 19th century in response to the difficulties of breaking hard "sugarloafs" into small uniform size pieces. They are often found in cafes and restaurants, although their popularity as a DIY sweetener has waned with the rise of barista cafes. Nevertheless they still have many uses such as arts and crafts, as metaphor for the amount of sugar in a product, and at formal events.

A capotain, capatain, copotain, copintank or steeple hat is a tall-crowned, narrow-brimmed, slightly conical "sugarloaf" hat, usually black, worn by men and women from the 1590s into the mid-seventeenth century in England and northwestern Europe. Earlier capotains had rounded crowns; later, the crown was flat at the top.

The capotain is especially associated with Puritan costume in England in the years leading up to the English Civil War and during the years of the Commonwealth. It is also commonly called a flat-topped hat and a Pilgrim hat, the latter for its association with the Pilgrims who settled Plymouth Colony in the 1620s. Contrary to popular myth, capotains never included buckles on the front of them; this image was created in the 19th century.