Spanish imperial eagle in the context of "Quercus suber"

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Spanish imperial eagle in the context of Cork oak

Quercus suber, commonly called the cork oak, is a medium-sized, evergreen oak tree in the section Quercus sect. Cerris. It is the primary source of cork for wine bottle stoppers and other uses, such as cork flooring and as the cores of cricket balls. It is native to southwest Europe and northwest Africa. In the Mediterranean basin the tree is an ancient species with fossil remnants dating back to the Tertiary period. It can survive for as long as two centuries. Typically, once it reaches 25 years old, its thick bark can be harvested for cork every 9 to 12 years without causing harm to the tree.

It endures drought and makes little demand on the soil quality and is regarded as a defence against desertification. Cork oak woodlands are home to a multitude of animal and plant species. Since cork for sealing bottles is increasingly being displaced by other materials, these forests are at risk as part of the cultural landscape and as a result animal species such as the Iberian lynx and imperial eagles are threatened with extinction.

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Spanish imperial eagle in the context of Dehesa (pastoral management)

A dehesa (Spanish pronunciation: [de'esa]) is a multifunctional, agrosylvopastoral system (a type of agroforestry) and cultural landscape of southern and central Spain and southern Portugal; in Portugal, it is known as a montado. Its name comes from the Latin defensa (fenced), referring to land that was fenced and usually destined for pasture. Dehesas may be private or communal property (usually belonging to the municipality). Used primarily for grazing, they produce a variety of products, including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. They are also used to raise the Spanish fighting bull and the source of jamón ibérico, the Iberian pig. The main tree component is oaks, usually holm (Quercus rotundifolia) and cork (Quercus suber). Other oaks, including melojo (Quercus pyrenaica) and quejigo (Quercus faginea), may be used to form dehesa, the species utilized depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not only a variety of foods, but also wildlife habitat for endangered species such as the Spanish imperial eagle.

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