Southern Chile in the context of "La Frontera, Chile"

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⭐ Core Definition: Southern Chile

Southern Chile is an informal geographic term for any place south of the capital city, Santiago, or south of Biobío River, the mouth of which is Concepción, about 300 kilometres (200 mi) south of Santiago. Generally cities like Temuco are considered to be located in the south despite being relatively close to the geographical center of Chile. This is mainly because mainland Chile ended in La Frontera until the occupation of Araucanía (1861–1883). Similarly, the Southern Chile wine region is close to the geographic center of the country, encompassing wine-growing areas in the Bío Bío Region and Araucanía Region.

Southern Chile may also refer to the Zona Sur region between Biobío and Chacao Channel, which is often also called the Chilean Lake District. It may also refer to the Zona Austral, also called the Extreme South.

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Southern Chile in the context of Potato

The potato (/pəˈtt/) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.

Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous.

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