Social class in ancient Rome in the context of "Ancient Roman cuisine"

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⭐ Core Definition: Social class in ancient Rome

Social class in ancient Rome was hierarchical, with multiple and overlapping social hierarchies. An individual's relative position in one might be higher or lower than in another, which complicated the social composition of Rome.

The status of freeborn Romans during the Republic was established by:

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Social class in ancient Rome in the context of Equites

The equites (/ˈɛkwɪtz/; lit.'horse' or 'cavalrymen', though sometimes referred to as "knights" in English) constituted the second of the property/social-based classes of ancient Rome, ranking below the senatorial class. A member of the equestrian order was known as an eques (Latin: [ˈɛ.kʷɛs]).

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Social class in ancient Rome in the context of Sexuality in ancient Rome

Sexual attitudes and behaviors in ancient Rome are indicated by art, literature, and inscriptions, and to a lesser extent by archaeological remains such as erotic artifacts and architecture. It has sometimes been assumed that "unlimited sexual license" was characteristic of ancient Rome, but sexuality was not excluded as a concern of the mos maiorum, the traditional social norms that affected public, private, and military life. Pudor, "shame, modesty", was a regulating factor in behavior, as were legal strictures on certain sexual transgressions in both the Republican and Imperial periods. The censorspublic officials who determined the social rank of individuals—had the power to remove citizens from the senatorial or equestrian order for sexual misconduct, and on occasion did so. The mid-20th-century sexuality theorist Michel Foucault regarded sex throughout the Greco-Roman world as governed by restraint and the art of managing sexual pleasure.

Roman society was patriarchal (see paterfamilias), and masculinity was premised on a capacity for governing oneself and others of lower status, not only in war and politics, but also in sexual relations. Virtus, "virtue", was an active masculine ideal of self-discipline, related to the Latin word for "man", vir. The corresponding ideal for a woman was pudicitia, often translated as chastity or modesty, but it was a more positive and even competitive personal quality that displayed both her attractiveness and self-control. Roman women of the upper classes were expected to be well educated, strong of character, and active in maintaining their family's standing in society. With extremely few exceptions, surviving Latin literature preserves the voices of educated male Romans on sexuality. Visual art was created by those of lower social status and of a greater range of ethnicity, but was tailored to the taste and inclinations of those wealthy enough to afford it, including, in the Imperial era, former slaves.

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Social class in ancient Rome in the context of Patronage in ancient Rome

Patronage (clientela) was the distinctive relationship in ancient Roman society between the patronus ('patron') and their cliens ('client'). Apart from the patron-client relationship between individuals, there were also client kingdoms and tribes, whose rulers were in a subordinate relationship to the Roman state.

The relationship was hierarchical, but obligations were mutual. The patron was the protector, sponsor, and benefactor of the client; the technical term for this protection was patrocinium. Although typically the client was of inferior social class, a patron and client might even hold the same social rank, but the former would possess greater wealth, power, or prestige that enabled him to help or do favors for the client.

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Social class in ancient Rome in the context of Appia Annia Regilla

Appia Annia Regilla, full name Appia Annia Regilla Atilia Caucidia Tertulla (Greek: Ἀππία Ἄννια Ἀτειλία Ῥήγιλλα Καυκιδία Τερτύλλα Ἀππίου Γάλλου θυγάτηρ, 125–160), was a wealthy, aristocratic and influential Roman woman, who was a distant relative of several Roman emperors and empresses. She was the wife of the prominent Greek Herodes Atticus.

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Social class in ancient Rome in the context of Ancient Rome and wine

Ancient Rome played a pivotal role in the history of wine. The earliest influences on the viticulture of the Italian Peninsula can be traced to ancient Greeks and the Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in France, Germany, Italy, Portugal and Spain.

The Roman belief that wine was a daily necessity made the drink "democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The economic opportunities presented by trading in wine drew merchants to do business with tribes native to Gaul and Germania, bringing Roman influences to these regions even before the arrival of the Roman military. Evidence of this trade and the far-reaching ancient wine economy is most often found through amphorae – ceramic jars used to store and transport wine and other commodities.

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