Smelt (fish) in the context of Argentinidae


Smelt (fish) in the context of Argentinidae

⭐ Core Definition: Smelt (fish)

Smelts are a family of small fish, the Osmeridae, found in the North Atlantic and North Pacific oceans, as well as rivers, streams and lakes in Europe, North America and Northeast Asia. They are also known as freshwater smelts or typical smelts to distinguish them from the related Argentinidae (herring smelts or argentines), Bathylagidae (deep-sea smelts), and Retropinnidae (Australian and New Zealand smelts).

Some smelt species are common in the North American Great Lakes, and in the lakes and seas of the northern part of Europe, where they run in large schools along the saltwater coastline during spring migration to their spawning streams. In some western parts of the United States, smelt populations have greatly declined in recent decades, leading to their protection under the Endangered Species Act. The Delta smelt (Hypomesus transpacificus) found in the Sacramento Delta of California, and the eulachon (Thaleichthys pacificus) found in the Northeast Pacific and adjacent rivers, are both protected from harvest.

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Smelt (fish) in the context of Forage fish

Forage fish, also called prey fish or bait fish, are small pelagic fish that feed on planktons (i.e. planktivores) and other small aquatic organisms (e.g. krill). They are in turn preyed upon by various predators including larger fish, seabirds and marine mammals, this making them keystone species in their aquatic ecosystems.

The typical ocean forage fish feed at the lower trophic level of the food chain, often by filter feeding. They include particularly fishes of the order Clupeiformes (herrings, sardines, shad, hilsa, menhaden, anchovies, and sprats), but also other small fish, including halfbeaks, silversides, smelt such as capelin and goldband fusiliers.

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Smelt (fish) in the context of Capelin

The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans. Among others, whales, seals, Atlantic cod, Atlantic mackerel, squid and seabirds prey on capelin, in particular during the spawning season while the capelin migrate south. Capelin spawn on sand and gravel bottoms or sandy beaches at the age of two to six years. When spawning on beaches, capelin have an extremely high post-spawning mortality rate which, for males, is close to 100%.Males reach 20 cm (8 in) in length, while females are up to 25.2 cm (10 in) long. They are olive-coloured dorsally, shading to silver on sides. Males have a translucent ridge on both sides of their bodies. The ventral aspects of the males iridesce reddish at the time of spawn.

The closest relative of the capelin appears to have been the extinct fossil genus Enoplophthalmus, which inhabited Europe during the early Oligocene and early Miocene.

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