Sink in the context of "Countertop"

A bathroom is a room in which people wash their bodies or parts thereof. It can contain one or more of the following plumbing fixtures: a shower, a bathtub, a bidet, and a sink (also known as a wash basin in the United Kingdom). A toilet is also frequently included. There are also specific toilet rooms, only containing a toilet (often accompanied by a sink), which in American English tend to be called "bathrooms", "powder rooms" or "washrooms", as euphemisms to conceal their actual purpose, while in British English they are known as the "loo," "water closet" or "WC", or just "toilets" or possibly "cloakrooms" - but also as "lavatories" when they are public.

Historically, bathing was often a collective activity, which took place in public baths. In some countries, the shared social aspect of cleansing the body is still important, for example with sento in Japan and, throughout the Islamic world, the hammam (also known in the West as a "Turkish bath").

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world.

Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a walk-in refrigerator and a large commercial dishwashing machine. In some instances, commercial kitchen equipment such as commercial sinks are used in household settings as they offer ease of use for food preparation and high durability.

Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. This is either achieved by hand in a sink or tub using dishwashing detergent, or by using a dishwasher, and may take place in a kitchen, utility room, scullery or elsewhere.

A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally less than 2 mm (0.079 in) in diameter—to pass through plumbing.

A toilet is a small room used for privately accessing the sanitation fixture (toilet) for urination and defecation. Toilet rooms often include a sink (basin) with soap/handwash for handwashing, as this is important for personal hygiene. These rooms are typically referred to in North America as half-bathrooms (half-baths; half of a whole or full-bathroom) in a private residence.

This room is commonly known as a "bathroom" in American English, a "toilet", "WC", "lavatory", "loo" or “bathroom” in the United Kingdom and Ireland, a "washroom" in Canadian English, and by many other names across the English-speaking world.

A public toilet, restroom, bathroom or washroom is a room or small building with toilets (or urinals) and sinks for use by the general public. The facilities are available to customers, travelers, employees of a business, school pupils or prisoners. Public toilets are typically found in many different places: inner-city locations, offices, factories, schools, universities and other places of work and study. Similarly, museums, cinemas, bars, restaurants, and entertainment venues usually provide public toilets. Railway stations, filling stations, and long distance public transport vehicles such as trains, ferries, and planes usually provide toilets for general use. Portable toilets are often available at large outdoor events.

Public toilets are commonly separated by sex (or gender) into male and female toilets, although some are unisex (gender-neutral), especially for small or single-occupancy public toilets. Public toilets are sometimes accessible to people with disabilities. Depending on the culture, there may be varying degrees of separation between males and females and different levels of privacy. Typically, the entire room, or a stall or cubicle containing a toilet, is lockable. Urinals, if present in a male toilet, are typically mounted on a wall with or without a divider between them.

An aircraft lavatory or plane toilet is a small unisex room on an aircraft with a toilet and sink. They are commonplace on passenger flights except some short-haul flights. Aircraft toilets were historically chemical toilets, but many now use a vacuum flush system instead.

A drain is the primary vessel or conduit for unwanted water or waste liquids to flow away, either to a more useful area, funnelled into a receptacle, or run into sewers or stormwater mains as waste discharge to be released or processed.

In most systems, the drain is for discharge of waste fluids, such as the drain in a sink in which the water is drained when it is no longer needed. In the UK, plumbers refer to waste water as "bad water", under the premise that the water they are moving from one area to another via the use of a drain is not needed and can be removed from the area, like a "bad apple" being removed from a fruit bowl.