Shemai (Bengali: সেমাই, সিমুই) is a traditional dessert in Bangladesh and Indian state of Odisha and West Bengal. Shemai is popular during Eid, but consumed throughout the year. It is a dessert form of vermicelli, soaked in sweet milk and often garnished with nuts.
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Shemai in the context of Eid cuisine
Both festivals of Eid celebrated in the Muslim world include cuisines specific to countries and localities.
View the full Wikipedia page for Eid cuisine