Shabbat in the context of "Jewish holidays"

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⭐ Core Definition: Shabbat

Shabbat (UK: /ʃəˈbæt/, US: /ʃəˈbɑːt/, or /ʃəˈbʌt/; Hebrew: שַׁבָּת, [ʃa'bat], lit.'rest' or 'cessation') or the Sabbath (/ˈsæbəθ/), also called Shabbos (UK: /ˈʃæbəs/, US: /ˈʃɑːbəs/) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., FridaySaturday. On this day, religious Jews remember the biblical stories describing the creation of the heaven and earth in six days and the redemption from slavery and the Exodus from Egypt. Since the Jewish religious calendar counts days from sunset to sunset, Shabbat begins in the evening of what on the civil calendar is Friday.

Shabbat observance entails refraining from work activities, often with great rigor, and engaging in restful activities to honor the day. Judaism's traditional position is that the unbroken seventh-day Shabbat originated among the Jewish people, as their first and most sacred institution. Variations upon Shabbat are widespread in Judaism and, with adaptations, throughout the Abrahamic and many other religions.

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👉 Shabbat in the context of Jewish holidays

Jewish holidays, also known as Jewish festivals or Yamim Tovim (Hebrew: יָמִים טוֹבִים, romanizedyāmīm ṭōvīm, lit.'Good Days', or singular Hebrew: יוֹם טוֹב Yom Tov, in transliterated Hebrew [English: /ˈjɔːm ˈtɔːv, jm ˈtv/]), are holidays observed by Jews throughout the Hebrew calendar. They include religious, cultural and national elements, derived from four sources: mitzvot ("biblical commandments"), rabbinic mandates, the history of Judaism, and the State of Israel.

Jewish holidays occur on the same dates every year in the Hebrew calendar, but the dates vary in the Gregorian. This is because the Hebrew calendar is a lunisolar calendar (based on the cycles of both the sun and moon), whereas the Gregorian is a solar calendar. Each holiday can only occur on certain days of the week, four for most, but five for holidays in Tevet and Shevat and six for Hanukkah (see Days of week on Hebrew calendar).

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Shabbat in the context of Reform Judaism

Reform Judaism, also known as Liberal Judaism or Progressive Judaism, is a major Jewish denomination that emphasizes the evolving nature of Judaism, the superiority of its ethical aspects to its ceremonial ones, and belief in a continuous revelation which is closely intertwined with human reason and not limited to the theophany at Mount Sinai. A liberal strand of Judaism, it is characterized by little stress on ritual and personal observance, regarding Jewish law as non-binding and the individual Jew as autonomous, and by a great openness to external influences and progressive values.

The origins of Reform Judaism lie in mid-19th-century Germany, where Rabbi Abraham Geiger and his associates formulated its basic principles, attempting to harmonize Jewish tradition with modern sensibilities in the age of emancipation. Understanding Jewish tradition in terms of historical-critical methods and modern philosophy, seeing it as constantly evolving, the early Reform movement sanctioned a conscious adaptation of religious life and the ommission of observances and beliefs considered irrelevant or superstitious. In the public sphere it removed parts of the liturgy pertaining to concepts discarded by it, like bodily resurrection of the dead or the restoration of the sacrifical cult in Jerusalem, and translated much of the prayer from Hebrew to the vernacular German. In the private sphere it condoned and legitimized the widespread abandonment of personal observance of dietary, Sabbath and other ritual laws. European Reform was often conservative, having to co-exist with traditionalist elements within long-established communities. Brought to America by German-born rabbis, the denomination gained prominence in the United States, flourishing from the 1860s to the 1930s in an era known as "Classical Reform". In the American setting, Reform Judaism was free to exercise its ideas without restriction, adopting a universalist approach with little place for Jewish particularism and disposing of most traditional practice. Almost all of the liturgy was in English, converts and male babies were not required to undergo circumcision, and many congregations celebreated the Sabbath also on Sunday. The arrival in America of numerous Eastern European Jewish immigrants, who were generally traditional, led to a renewed interest in observance and collective identity, officially enshrined by the 1937 Columbus platform. Since the 1970s, the movement has adopted a policy of inclusiveness and acceptance, inviting as many as possible to partake in its communities rather than adhering to strict theoretical clarity, becoming extremely diverse. It is strongly identified with progressive and liberal agendas in political and social terms, mainly under the traditional Jewish rubric tikkun olam ("repairing of the world"). Tikkun olam is a central motto of Reform Judaism, and acting in its name is one of the main channels for adherents to express their affiliation. The movement's most significant center is in North America.

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Shabbat in the context of Jewish cuisine

Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries in which Jewish communities were displaced and varies widely throughout the entire world.

The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary according to each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the standalone significant Jewish communities from Greece, Iran, and Yemen.

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Shabbat in the context of Sabbath

In Abrahamic religions, the Sabbath (/ˈsæbəθ/) or Shabbat (Biblical Hebrew: שַׁבָּת [ʃa'bat]) is a day set aside for rest and worship. According to the Book of Exodus, the Sabbath is a day of rest on the seventh day commanded by Yahweh to be kept as a holy day of rest as God rested in the Genesis creation narrative. Shabbat observance is commanded in the Ten Commandments: "Remember the sabbath day, to keep it holy". The Sabbath might have been influenced by Babylonian mid-month rest days and lunar cycles, though its origins remain debated.

A day of rest is observed in Islam (Friday), Judaism (Saturday), and Christianity (Sunday). Observances similar to or descended from the Sabbath also exist in other religions. The term may be generally used to describe similar weekly observances in other religions.

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Shabbat in the context of Workweek and weekend

The weekdays and weekend are the complementary parts of the week, devoted to labour and rest, respectively. The legal weekdays (British English), or workweek (American English), is the part of the seven-day week devoted to working. In most of the world, the workweek is from Monday to Friday and the weekend is Saturday and Sunday. A weekday or workday is any day of the working week. Other institutions often follow this pattern, such as places of education. The constituted weekend has varying definitions, based on determined calendar days, designated period of time, and/or regional definition of the working week (e.g., commencing after 5:00 p.m. on Friday and lasting until 6:00 p.m. on Sunday). Sometimes the term "weekend" is expanded to include the time after work hours on the last workday of the week.Weekdays and workdays can be further detailed in terms of working time, the period of time that an individual spends at paid occupational labor.

In many Christian traditions, Sunday is the "day of rest and worship". The Jewish Shabbat or Biblical Sabbath lasts from sunset on Friday to the fall of full darkness on Saturday; as a result, the weekend in Israel is observed on Friday to Saturday. Some Muslim-majority countries historically instituted a Thursday–Friday weekend. Today, many of these countries, in the interests of furthering business trade and cooperation, have shifted to Friday–Saturday or Saturday–Sunday.

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Shabbat in the context of 39 Melakhot

The 39 Melakhot (Hebrew: ל״ט אבות מלאכה, lamed-tet avot melakhah, "39 categories of work") are thirty-nine categories of activity which Jewish law identifies as prohibited by biblical law on Shabbat. These activities are also prohibited on the Jewish holidays listed in the Torah ("Yom Tov"), but there are significant exceptions that permit carrying and preparing food under specific circumstances on holidays (except Yom Kippur).

In addition to the 39 melakhot, certain other activities are forbidden on Shabbat due to rabbinic law.

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Shabbat in the context of Bet Yaakov Synagogue

The Bet Yaakov Synagogue (Turkish: Bet Yaakov Sinagogu; Hebrew: קהל קדוש בית יעקב) is a Jewish congregation and synagogue, located on Icadiye Street, in Kuzguncuk, on the Asian side of the Bosphorus, in Istanbul, in the Istanbul Province of Turkey.

The commonly accepted construction date of the Kuzguncuk Synagogue is 1878. However, more recent research indicates that as early as 1862, the Ottoman Sultan granted permission for the synagogue's renovation. This suggests that the building may have been erected at an earlier date. The Jewish population of Kuzguncuk moved away in recent years, but the synagogue it is kept alive by worshippers whose families originated there. The synagogue is open, yet only open for Shabbat services.

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Shabbat in the context of Kosher wine

Kosher wine (‹See Tfd›Hebrew: יין כשר, yáyin kashér) is wine that is produced in accordance with halakha, and more specifically kashrut, such that Jews will be permitted to pronounce blessings over and drink it. This is an important issue, since wine is used in several Jewish ceremonies, especially those of Kiddush.

To be considered kosher, Sabbath-observant Jews must supervise the entire winemaking process and handle much of it in person, from the time the grapes are loaded into the crusher until the finished wine product is bottled and sealed. Additionally, any ingredients used, including finings, must be kosher. Wine that is described as "kosher for Passover" must have been kept free from contact with leavened or fermented grain products, a category that includes many industrial additives and agents.

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