Settlement of Australia in the context of "Port Jackson"

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⭐ Core Definition: Settlement of Australia

The history of Australia from 1788 to 1850 covers the early British colonial period of Australia's history. This started with the arrival in 1788 of the First Fleet of British ships at Port Jackson on the lands of the Eora, and the establishment of the penal colony of New South Wales as part of the British Empire. It further covers the European scientific exploration of the continent and the establishment of the other Australian colonies that make up the modern states of Australia.

After several years of privation, the penal colony gradually expanded and developed an economy based on farming, fishing, whaling, trade with incoming ships, and construction using convict labour. By 1820, however, British settlement was largely confined to a 100-kilometre (62 mi) radius around Sydney and to the central plain of Van Diemen's land. From 1816, penal transportation to Australia increased rapidly and the number of free settlers grew steadily. Van Diemen's Land became a separate colony in 1825, and free settlements were established at the Swan River Colony in Western Australia (1829), the Province of South Australia (1836), and in the Port Philip District (1836). The grazing of cattle and sheep expanded inland, leading to increasing conflict with Aboriginal people on their traditional lands.

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Settlement of Australia in the context of Bushfood

Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams.

Traditional Indigenous Australians' use of bushfoods has been severely affected by the colonisation of Australia beginning in 1788 and subsequent settlement by non-Indigenous peoples. The introduction of non-native organisms, together with the loss of and destruction of traditional lands and habitats, has resulted in reduced access to native foods by Aboriginal people.

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