Sennedjem in the context of Agriculture in ancient Egypt

Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin.The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.

Wild grains were collected and eaten from at least 104,000 years ago. However, domestication did not occur until much later. The earliest evidence of small-scale cultivation of edible grasses is from around 21,000 BC with the Ohalo II people on the shores of the Sea of Galilee. By around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chickpeas, and flax – were cultivated in the Levant. Rye may have been cultivated earlier, but this claim remains controversial. Regardless, rye's spread from Southwest Asia to the Atlantic was independent of the Neolithic founder crop package. Rice was domesticated in China by 6200 BC with earliest known cultivation from 5700 BC, followed by mung, soy and azuki beans. Rice was also independently domesticated in West Africa and cultivated by 1000 BC. Pigs were domesticated in Mesopotamia around 11,000 years ago, followed by sheep. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India around 8500 BC. Camels were domesticated late, perhaps around 3000 BC.

The civilization of ancient Egypt was indebted to the Nile River and its dependable seasonal flooding. The river's predictability and fertile soil allowed the Egyptians to build an empire on the basis of great agricultural wealth. Egyptians are credited as being one of the first groups of people to practice agriculture on a large scale. This was possible because of the ingenuity of the Egyptians as they developed basin irrigation. Their farming practices allowed them to grow staple food crops, especially grains such as wheat and barley, and industrial crops, such as flax and papyrus.

TT1 is the burial place of the ancient Egyptian official Sennedjem and members of his family in Deir el-Medina, on the west bank of the Nile opposite Luxor. The funerary complex consists of three pyramid-shaped chapels dedicated to, from south to north, Sennedjem's father or brother, Sennedjem himself, and Sennedjem's son Khonsu. Of the three shafts associated with the chapels, only the shaft in front of Sennedjem's chapel was unrobbed. It leads to a series of underground rooms, including the extensively decorated burial chamber.

The undisturbed tomb was discovered in January 1886 in excavations by Gurnawi local Salam Abu Duhi and three others. The single room contained 165 objects, including over 20 burials belonging to family members of Sennedjem. Nine members of Sennedjem's immediate family were placed in coffins while the rest were placed on the floor. Sennedjem and his son Khonsu had the most elaborate burials, both being provided with a sarcophagus or outer rectangular coffin in addition to mummiform coffins, mummy boards and masks; these larger coffins were found disassembled and placed against a wall. For the other 11 people buried there, their exact relation to Sennedjem is unclear due to the lack of inscriptions.