Seafood restaurant in the context of Pier 45 (San Francisco)


Seafood restaurant in the context of Pier 45 (San Francisco)

⭐ Core Definition: Seafood restaurant

A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood, (as opposed to frozen products). Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare. Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. Fare can vary due to seasonality in fish availability and in the fishing industry. Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.

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Seafood restaurant in the context of Fisherman's Wharf, San Francisco, California

Fisherman's Wharf is a neighborhood and tourist attraction in San Francisco, located in the northern part of the city's waterfront. The Aquatic Park Historic District is often considered to be part of Fisherman's Wharf, though some neighborhood descriptions treat it as a separate area. Historically a working fishing port which also had seafood restaurants that were a draw to outsiders, the fishing docks declined during the 1960s and 1970s while tourist development became dominant.

View the full Wikipedia page for Fisherman's Wharf, San Francisco, California
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