Sardine in the context of "WHO"

Forage fish, also called prey fish or bait fish, are small pelagic fish that feed on planktons (i.e. planktivores) and other small aquatic organisms (e.g. krill). They are in turn preyed upon by various predators including larger fish, seabirds and marine mammals, this making them keystone species in their aquatic ecosystems.

The typical ocean forage fish feed at the lower trophic level of the food chain, often by filter feeding. They include particularly fishes of the order Clupeiformes (herrings, sardines, shad, hilsa, menhaden, anchovies, and sprats), but also other small fish, including halfbeaks, silversides, smelt such as capelin and goldband fusiliers.

Cannery Row is a novel by American author John Steinbeck, published in 1945. It is set during the Great Depression in Monterey, California, on a street lined with sardine canneries that is known as Cannery Row. The story revolves around the people living there: Lee Chong, the local grocer; Doc, a marine biologist; and Mack, the leader of a group of derelict people. The Monterey location Steinbeck was writing about, on Ocean View Avenue, had been informally called "Cannery Row" since World War I. The street was formally renamed "Cannery Row" in 1958 in honor of Steinbeck. A film version was released in 1982 and a stage version was produced in 1995.

Safi (Arabic: آسفي, romanized: ʾāsafī) is a city in western Morocco on the Atlantic Ocean. It is the capital of Asfi Province. It recorded a population of 308,508 in the 2014 Moroccan census. The city was occupied by the Portuguese Empire from 1488 to 1541, was the center of Morocco's weaving industry, and became a fortaleza of the Portuguese Crown in 1508. Safi is the main fishing port for the country's sardine industry, and also exports phosphates, textiles and ceramics. During the Second World War, Safi was the site of Operation Blackstone, one of the landing sites for Operation Torch.

Clupeiformes /ˈkluːpiːɪfɔːrmiːz/ is the order of ray-finned fish that includes the herring family, Clupeidae, and the anchovy family, Engraulidae and sardines. The group includes many of the most important forage and food fish.

Clupeiformes are physostomes, which means that their gas bladder has a pneumatic duct connecting it to the gut. They typically lack a lateral line, but still have the eyes, fins and scales that are common to most fish, though not all fish have these attributes. They are generally silvery fish with streamlined, spindle-shaped bodies, and they often school. Most species eat plankton which they filter from the water with their gill rakers.

Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish (Clupeoides, Clupeonella, Corica, Ehirava, Hyperlophus, Microthrissa, Nannothrissa, Platanichthys, Ramnogaster, Rhinosardinia, and Stolothrissa). Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day.

They are recognized for their nutritional value, as they contain high levels of polyunsaturated fats, considered beneficial to the human diet. They are eaten in many places around the world. Sprats are sometimes passed off as other fish; products sold as having been prepared from anchovies (since the 19th century) and others sold as sardines sometimes are prepared from sprats, as the authentic ones once were less accessible. They are known for their smooth flavour and are easy to mistake for baby sardines.

Cannery Row is a historic waterfront street in Monterey, California, once home to a thriving sardine canning industry. Originally named Ocean View Avenue, it was nicknamed "Cannery Row" as early as 1918 and officially renamed in 1958. The area was immortalized in John Steinbeck's Cannery Row (1945) and Sweet Thursday (1954).

Monterey's sardine industry began in 1902 when Frank E. Booth bought a cannery near Fisherman's Wharf and started canning sardines. He hired Knut Hovden, a Norwegian fisheries expert, and Pietro Ferrante, an experienced Sicilian fisherman to modernize the cannery's operation and to improve its fish supply. Production surged during World War I due to an increased demand for canned goods, which triggered a boom in cannery construction on the shoreline. At its peak, 30 canneries and reduction plants lined Ocean View Avenue.