In botany, dry fruits are fruits which have a hard, dry pericarp around their seeds, these commonly disperse via wind with help of 'wings' and 'parachutes' or via animals with help of hooks which latch on animal fur or when seeds are consumed by the animals. They are different from fleshy fruits based on their dry pericarp, in which the exocarp, mesocarp and endocarp aren't clearly distinguishable from each other.
In common language, dry fruits may also refer to dried fruits and nuts.
In botany, fleshy fruits are fruits which are fleshy and brightly coloured, making them attractive to animals which eat them and disperse the seeds. The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably.
Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost endocarp.
A samara (/səˈmɑːrə/, UK also: /ˈsæmərə/) is a winged achene, a type of fruit in which a flattened wing of fibrous, papery tissue develops from the ovary wall. A samara is a simple dry fruit, and is indehiscent (not opening along a seam). The shape of a samara enables the wind to carry the seed further away from the tree than regular seeds would go, and is thus a form of anemochory.
In some cases the seed is in the centre of the wing, as in the elms (genus Ulmus), the hoptree (Ptelea trifoliata), and the bushwillows (genus Combretum). In other cases the seed is on one side, with the wing extending to the other side, making the seed autorotate as it falls, as in the maples (genus Acer) and ash trees (genus Fraxinus).
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation.
An achene (/əˈkiːn/; from Ancient Greek ἀ (a) 'privative' and χαίνειν (khaínein) 'to gape'), also sometimes called akene and occasionally achenium or achenocarp, is a type of simple dry fruit produced by many species of flowering plants. Achenes are monocarpellate (formed from one carpel) and indehiscent (they do not open at maturity). Achenes contain a single seed that nearly fills the pericarp, but does not adhere to it. In many species, what is called the "seed" is an achene, a fruit containing the seed. The seed-like appearance is owed to the hardening of the fruit wall (pericarp), which encloses the solitary seed so closely as to seem like a seed coat.
In botany, a follicle is a dry unilocular fruit formed from one carpel, containing two or more seeds. It is usually defined as dehiscing by a suture in order to release seeds, for example in Consolida (some of the larkspurs), peony and milkweed (Asclepias).
Some difficult cases exist however, so that the term indehiscent follicle is sometimes used, for example with the genus Filipendula, which has indehiscent fruits that could be considered intermediate between a (dehiscent) follicle and an (indehiscent) achene.