San Elizario Salt War in the context of "New Mexico Territory"

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⭐ Core Definition: San Elizario Salt War

The San Elizario Salt War, also known as the Salinero Revolt or the El Paso Salt War, was an extended and complex range war of the mid-19th century that revolved around the ownership and control of immense salt lakes at the base of the Guadalupe Mountains in West Texas. What began in 1866 as a political and legal struggle among Anglo Texan politicians and capitalists gave rise in 1877 to an armed struggle by ethnic Mexican and Tejano inhabitants living on both sides of the Rio Grande near El Paso against a leading politician, who was supported by the Texas Rangers. The struggle reached its climax with the siege and surrender of 20 Texas Rangers to a popular army of perhaps 500 men in the town of San Elizario, Texas. The arrival of the African-American 9th Cavalry and a sheriff's posse of New Mexico mercenaries caused hundreds of Tejanos to flee to Mexico, some in permanent exile. The right of individuals to own the salt lakes, which had previously been held as a community asset, was established by force of arms.

The conflict began as a local quarrel and grew in stages to finally occupy the attention of both the Texas and federal governments. Newspaper editors throughout the nation covered the story, often with frenzied tone and in lurid detail. At the conflict's height, as many as 650 men bore arms. About 20 to 30 men were killed in the 12-year fight for salt, and perhaps double that number were wounded.

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San Elizario Salt War in the context of Salt

Salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation.

Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues, for instance triggering the El Paso Salt War which took place in El Paso in the late 1860s. Salt is used in religious ceremonies and has other cultural and traditional significance.

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