Russian peasants in the context of Slave


Russian peasants in the context of Slave

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⭐ Core Definition: Russian peasants

In tsarist Russia, the term serf (Russian: крепостной крестьянин, romanizedkrepostnoy krest'yanin, lit.'bonded peasant') meant an unfree peasant who, unlike a slave, originally could be sold only together with the land to which they were "attached". However, this had stopped being a requirement by the 19th century, and serfs were by then practically indistinguishable from slaves. Contemporary legal documents, such as Russkaya Pravda (12th century onwards), distinguished several degrees of feudal dependency of peasants. While another form of slavery in Russia, kholopstvo, was ended by Peter I in 1723, serfdom (Russian: крепостное право, romanized: krepostnoye pravo) was abolished only by Alexander II's emancipation reform of 1861; nevertheless, in times past, the state allowed peasants to sue for release from serfdom under certain conditions, and also took measures against abuses of landlord power.

Serfdom became the dominant form of relation between Russian peasants and nobility in the 17th century. Serfdom most commonly existed in the central and southern areas of the Tsardom of Russia and, from 1721, of the subsequent Russian Empire. Serfdom was rare in Little Russia (parts of today's central Ukraine), other Cossack lands, the Urals and Siberia until the reign of Catherine the Great (r. 1762–1796), when it spread to Ukraine; noblemen began to send their serfs into Cossack lands in an attempt to harvest their extensive untapped natural resources.

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Russian peasants in the context of Collectivisation in the Soviet Union

The Soviet Union introduced collectivization (Russian: Коллективизация) of its agricultural sector between 1928 and 1940. It began during and was part of the first five-year plan. The policy aimed to integrate individual landholdings and labour into nominally collectively-controlled and openly or directly state-controlled farms: Kolkhozes and Sovkhozes accordingly. The Soviet leadership confidently expected that the replacement of individual peasant farms by collective ones would immediately increase the food supply for the urban population, the supply of raw materials for the processing industry, and agricultural exports via state-imposed quotas on individuals working on collective farms. Planners regarded collectivization as the solution to the crisis of agricultural distribution (mainly in grain deliveries) that had developed from 1927. This problem became more severe as the Soviet Union pressed ahead with its ambitious industrialization program, meaning that more food would be needed to keep up with urban demand.

In October 1929, approximately 7.5% of the peasant households were in collective farms, and by February 1930, 52.7% had been collectivised. The collectivization era saw several famines, as well as peasant resistance to collectivization. Resistance took the form of protests and armed resistance amongst peasants to the Soviet regime.

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