Row crop in the context of Drill (agriculture)


Row crop in the context of Drill (agriculture)

⭐ Core Definition: Row crop

A row crop is a crop that can be planted in rows wide enough to allow it to be tilled or otherwise cultivated by agricultural machinery, machinery tailored for the seasonal activities of row crops. Such crops are sown by drilling or transplanting rather than broadcasting. They are often grown in market gardening (truck farming) contexts or in kitchen gardens. Growing row crops first started in Ancient China in the 6th century BC.

The distinction is significant in crop rotation strategies, where land is planted with row crops, close-growing grains, and sod-forming crops in a sequence meant to protect the quality of the soil while maximizing the soil's annual productivity.

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Row crop in the context of Rice production in the United States

Rice production is the fourth largest among cereals in the United States, after corn, wheat, and sorghum. Of the country's row crop farms, rice farms are the most capital-intensive and have the highest national land rental rate average. In the United States, all rice acreage requires irrigation. In 2000–09, approximately 3.1 million acres in the United States were under rice production; an increase was expected over the next decade, to approximately 3.3 million acres. USA Rice represents rice producers in the six largest rice-producing states of Arkansas, California, Louisiana, Mississippi, Missouri, and Texas.

Historically, rice production in the United States was connected to agriculture using enslaved labor in the American South, first planting African rice and other kinds of rice in the marsh areas of Georgia, South Carolina, and later in the Louisiana territory and Texas, frequently in southern plantations. For some regions, this became an important profitable cash crop during the 18th and 19th centuries. In the 20th century, rice production was introduced to California, Arkansas, and the Mississippi Delta in Louisiana. Contemporary rice production in the United States includes African, Asian, and native varieties from the Americas.

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Row crop in the context of Micro-irrigation

Micro-irrigation, also called Micro-spray,localized, low-volume, low-flow, or trickle irrigation, is an irrigation method with lower water pressure and flow than a traditional sprinkler system. Low-volume irrigation is used in agriculture for row crops, orchards, and vineyards. It is also used in horticulture in wholesale nurseries, in landscaping for civic, commercial, and private landscapes and gardens, and in the science and practice of restoration ecology and environmental remediation. The lower volume allows the water to be absorbed into slow-percolation soils such as clay, minimizing runoff.

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