A row crop is a crop that can be planted in rows wide enough to allow it to be tilled or otherwise cultivated by agricultural machinery, machinery tailored for the seasonal activities of row crops. Such crops are sown by drilling or transplanting rather than broadcasting. They are often grown in market gardening (truck farming) contexts or in kitchen gardens. Growing row crops first started in Ancient China in the 6th century BC.
The distinction is significant in crop rotation strategies, where land is planted with row crops, close-growing grains, and sod-forming crops in a sequence meant to protect the quality of the soil while maximizing the soil's annual productivity.