Rice cultivation in the context of "Borobudur"

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⭐ Core Definition: Rice cultivation

The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.

The current scientific consensus, based on archaeological and linguistic evidence, is that Oryza sativa rice was first domesticated in the Yangtze River basin in China 9,000 years ago. Cultivation, migration and trade spread rice around the world—first to much of east Asia, and then further abroad, and eventually to the Americas as part of the Columbian exchange.

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Rice cultivation in the context of Japanese culture

Japanese culture has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs influences from Asia and other regions of the world.

Since the Jomon period, ancestral groups like the Yayoi and Kofun, who arrived to Japan from Korea and China, respectively, have shaped Japanese culture. Rice cultivation and centralized leadership were introduced by these groups, shaping Japanese culture. Chinese dynasties, particularly the Tang dynasty, have influenced Japanese culture throughout history and brought it into the Sinosphere. After 220 years of isolation, the Meiji era opened Japan to Western influences, enriching and diversifying Japanese culture. Popular culture shows how much contemporary Japanese culture influences the world.

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